Food Estimation

itzentoytainment
itzentoytainment Posts: 8 Member
edited February 27 in Food and Nutrition
Hey guys!

Just wanted to ask about different ways to estimate food intake. Obviously your not always going to readily have access to a food scale or bar code to scan foods on the go. For example, estimating the amount of chicken your eating at a friend's house or something along those lines. What are some good tips in estimating foods? Thanks!

Replies

  • Meerataila
    Meerataila Posts: 1,885 Member
    When in doubt, over-estimate. And if you are estimating that day, don't eat back all your exercise calories.
  • RodaRose
    RodaRose Posts: 9,562 Member
    Depending on the size of your hand you can do this:

    closed fist or baseball = one cup
    palm of hand = three oz of meat, fish or chicken . . .
    http://lifehacker.com/5880630/use-your-hand-to-estimate-your-portions

    also

    1/2 cooked cup rice ---- tennis ball
    1 pancake (1 ounce or 5") ---- compact disc (CD)
    1 piece of cornbread (2 ounces) ---- bar of soap
    1 slice of bread (1 ounce) ---- audiocassette tape
    1 cup of pasta/spaghetti (2 ounces) ---- a fist
    1 cup of cereal flakes (1 ounce) ---- a fist

    1 cup green salad ---- baseball or a fist
    1 medium baked potato (1 cup) ---- computer mouse or a fist
    1/2 cup cooked broccoli ---- light bulb
    1/2 cup serving ---- 6 asparagus spears; 7 or 8 baby carrots; 1 ear of corn on the cob

    1/2 cup of grapes (15 grapes) ---- light bulb
    1/2 cup of fresh fruit ---- 7 cotton balls
    1 medium size fruit ---- tennis ball or a fist
    1 cup of cut-up fruit ---- baseball or a fist
    1/4 cup raisins ---- large egg

    1 1/2 ounces hard cheese ---- 9-volt battery or your index and middle fingers
    1 ounce of processed cheese ---- your thumb
    1 cup of ice cream ---- baseball

    2 tablespoons peanut butter (= 2 oz. meat) ---- ping-pong ball
    1 teaspoon peanut butter (= 1/3 oz. meat) ---- fingertip
    1 tablespoon peanut butter (= 1 oz. meat) ---- thumb tip
    3 ounces grilled/baked fish or chicken ---- checkbook
    3 ounces cooked meat, fish, poultry ---- your palm, a deck or cards or a cassette tape
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    When I'm weighing my food I'll cut off what I think is it then weigh it to check myself. practice practice practice. you'll find you get pretty close the more you do it
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