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    Lasagna for Under 200 kcal!

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    Replies

    • Posts: 44
      bump
    • Posts: 171 Member
      Don't care what it is called, sounds delicious!
    • Posts: 58 Member
      bump
    • Posts: 41 Member
      bump
    • Posts: 718 Member
      show previous quotes

      OH NO!! It's an impasta!!
      That is a PERFECT name for it! :drinker:
    • Posts: 70 Member
      Love this! Trying out this weekend
    • Posts: 114 Member
      Bump :)
    • Posts: 194 Member
      sounds good !
    • Posts: 483 Member
      :love:
    • Posts: 531 Member
      Chicken would be fine. Season it up with garlic, basil, and oregano to give it some Italian flair.

      Canned tomatoes are fine... I won't judge.

      Does the tomato sauce just go on the top or is that layered too?
    • Posts: 122 Member
      I am making this tomorrow!
    • Posts: 1,019 Member
      Real lasagna or not, this looks good. Bumping
    • Posts: 837 Member
      I make a lot of dishes that usually require pasta with zucchini or eggplant. The first time I made it with zucchini was actually with my bf's family....and they are 100% italian. This sounds amazing :] it is a versatile dish that can be tweaked to your personal and dietary preferences..

      Oh, and to the people commenting about how it's not lasagna..

      original_zps64c4c9e6.gif

      It's gonna be ok :laugh:
    • Posts: 122 Member
      I made this today and it is wonderful! My daughter loved it, and so did I.

      I added lots of Italian spices, and in addition I added an egg to the cottage cheese.
    • Posts: 151 Member
      Lasagna = noodles and beef. Pass.

      Lasagna does not require meat, much less specifically beef.

      It does require pasta, though. This sounds tasty but it is not lasagna.
    • Posts: 1,019 Member
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    • Posts: 125 Member
      show previous quotes

      OH NO!! It's an impasta!!

      Thanks for the laugh!

      Lasagna or not, I think this sounds really good.
    • Posts: 961 Member
      You forgot the mozzarella on top! That's the best part! :cry:
    • Posts: 542 Member
      Thanks so much for the recipe... I made it, and ate the whole thing (massive amount of food for only 400 calories)!

      I used a vegetable peeler to slice the zucchini; but next time I think I'll use a knife so the layers are thicker.

      Yummy dish!
    • Posts: 24 Member
      I have a HUGE farmers market zucchini I need to use tomorrow. Problem solved!
    • Posts: 199 Member
      I love lasagna. I have made it with zucchini and it is fabulous.
    • Posts: 4
      Since when is the term 'LASAGNA' trademarked that it should only contain pasta??????

      Zucchini and egg plant can be valid substitutes for pasta in lasagna. If you preferred layered pasta in your lasagna, that's fine and valid, but it is a different issue.
    • Posts: 147 Member
      Lasagna is technically a pasta... Like spaghetti is a pasta. People are nitpicky about these things. I just felt lasagna better explained the dish as opposed to, "cheese, sauce, meat, and non-pasta layered dish that resembles lasagna but isn't because it doesn't use lasagna noodles."
    • Posts: 123 Member
      bump
    This discussion has been closed.

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