What to mix/blend into PLAIN yogurt?

I like to have raspberries with plain greek yoghurt - I squish them up a bit with the back of a spoon so theres some juice and some bits and mix it in, add honey and vanilla extract if you like.

Also I recently made tzatziki - slice cucumber in half lengthways and scrape out core with a spoon, then slice (I left my as half circle slices, but traditionally they would cut them up more or even grate it) then leave them with some salt in a colander to drain some liquid. Later on, pat the cucumbers dry and mix into yoghurt, add dill/mint, lemon juice and garlic to taste (and salt and pepper).

Greek yogurt with honey

I always have plain greek yogurt in my fridge, specifically because of how versatile it is! As far as mixins go, I enjoy adding nuts and seeds like pistachios, almonds, or sunflower seeds, granola, dried fruits, sliced fruit or berries, honey, nut butters, maple syrup, vanilla or other extract (very easy to make at home too!), and maybe a sprinkling of grated chocolate.

On the savory side, it makes a great base for dips, sauces, and dressings. I use it to thicken soups as well.

Currently my breakfast is a small amount of muesli refrigerated overnight with plain yoghurt (so it soaks it up deliciously!), then topped the next morning with an orange and some pitted cherries. I get hungry when I'm trying to sleep thinking about it for breakfast the next day!

Also, plain or greek yoghurt mixed with crumbled fetta, lemon juice and pepper is a fantastic dip. Depending on the ingredients you use, it can be really low in calories, but high in flavour!

Im a fan of blueberries (I typically get the frozen......from the frozen food section......they are a little bit pricier....but they last a whole lot longer......lol. So that IMHO, makes money sense.....justifies the extra couple dollars.....