Question for People w/ Ice Cream Makers
GreatDepression
Posts: 347 Member
in Chit-Chat
What would happen if you tried to make stuff with non-fat Greek yogurt? What about skim milk? I'm thinking of picking up a machine today but I probably wouldn't be using full heavy cream recipes. I want to know what happens if you use a recipe in the machine that doesn't have any fat. Will it just form ice crystals all over?
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Replies
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It's more about the chemistry part of the recipe.
More than likely won't set up. I've used fat-free for half the recipe on ice-cream and had no difference other than it took longer to set up.0 -
I know that fat is very important in the freezing process so I'm wondering if I can still get an edible product by using non-fat ingredients. What would happen if I put the finished product in the freezer? Would it just freeze into a solid ice block?0
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