ROASTED RED PEPPER, TOMATO & SMOKED GOUDA BISQUE (160 cals)

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2

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  • 1HappyRedhead
    1HappyRedhead Posts: 413 Member
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    Sounds delicious!! Thanks for sharing!! :flowerforyou:
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
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    GTFO! This looks so yummy that I could just kiss you right now! Thanks for sharing! :happy:
  • AmyLRed
    AmyLRed Posts: 894 Member
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    This sounds amazing! Thank you!
  • newjojie
    newjojie Posts: 291 Member
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    Sounds yummy! Thanks!
  • _Pseudonymous_
    _Pseudonymous_ Posts: 1,671 Member
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    As I said to my friend... what the holy mouth watering amazement is this!? It really does sound awesome.. I will have to make this... perhaps with some toast and goat cheese...
  • msrootitooti
    msrootitooti Posts: 253 Member
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    This is my favorite soup where I work.. I have to have the recipe. Thanks for sharing.
  • ryantrimble12
    ryantrimble12 Posts: 49 Member
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    yummm, I'll definitely be making this, thanks!
  • skyekeeper
    skyekeeper Posts: 286 Member
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    bump
  • WadeLam
    WadeLam Posts: 224 Member
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    I'm glad everyone is digging the recipe! Ya'll are amazing. Every. One. Of. You. :)
  • pamelaleepruett
    pamelaleepruett Posts: 1
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    I first tried this soup at UAB. It is awesome if it is the same recipe. I have transferred to a hospital in Montgomery and have begged for them to offer this soup . I'm so glad you posted this recipe and I will definately try it!

    :love:
  • Desterknee
    Desterknee Posts: 1,056 Member
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    feed me
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Fabulous!
  • MonsterSugarBug
    MonsterSugarBug Posts: 32
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    Mmm, looks amazing!!!
  • sdps720
    sdps720 Posts: 80 Member
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    for later
  • sostep
    sostep Posts: 24 Member
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    bump
  • trombonegds
    trombonegds Posts: 19 Member
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    I have never tried Gouda, but this sounds delish! I will definitely have to try this. I wonder, would it be just as good if you didn't puree it and left it chunky?
  • WadeLam
    WadeLam Posts: 224 Member
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    I have never tried Gouda, but this sounds delish! I will definitely have to try this. I wonder, would it be just as good if you didn't puree it and left it chunky?
    You can certainly leave it chunky if that's your preference, which will look more like this:

    2uhqult.jpg
  • trombonegds
    trombonegds Posts: 19 Member
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    Thanks for the pic! :) YUM!!
  • Bean5
    Bean5 Posts: 84 Member
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    bump

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