laughing cow cheese

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garedds
garedds Posts: 251
in Food and Nutrition
So I finally found laughing cow cheese and I am in love with it! It is my new best friend. I read about it on here and now I want to know what you do with it. I just got it on the weekend and I have had it on crackers and on a sandwich. What else do you do? I am sure the ideas are endless, so please share them.
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Replies

  • dwarfer22
    dwarfer22 Posts: 358 Member
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    step 1: open package
    step 2: eat cheese
    nuff said
    lol I love it on it's own or nibbled with veggies.
  • bassetthree
    bassetthree Posts: 143 Member
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    I spread it on sandwiches in lieu of cheese and mayo. My favorite so far is the french onion. Love it!
  • garedds
    garedds Posts: 251
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    step 1: open package
    step 2: eat cheese
    nuff said
    lol I love it on it's own or nibbled with veggies.

    mmmmm....yes, that sounds heavenly.
  • WritingMyLife
    WritingMyLife Posts: 57 Member
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    Mostly eat it with Kashi crackers. Love the stuff - particulary the garlic one.
  • kappyblu
    kappyblu Posts: 654 Member
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    I spread them on white cheddar rice cakes from Quaker, or those Wasa crisp breads. They are great on pretty much any type of cracker, too. I've used them as dip for baby carrots, I have even been known to throw a wedge in with my scrambled eggs. Delish! The list goes on and on. My favorites are the blue cheese and french onion. Yummmmmmm.
  • lizzys
    lizzys Posts: 841 Member
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    CELERY
    STUFF IT IN CELERY SO GOOD AND FEELING
  • countryrunner
    countryrunner Posts: 62 Member
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    I have used it a lot to make a low fat, low calorie alfredo sauce to put over whole wheat pasta. It's a Hungry Girl recipe and is VERY tasty. Just cook it over low heat in a small pan or microwave it.

    1/2 Wedge The Laughing Cow Light Cheese
    1 teaspoon Fat Free Sour Cream
    2 teaspoons Kraft Reduced Fat Parmesan Cheese
  • Jkennard
    Jkennard Posts: 1
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    For those of us sensitive to Salt...if you are subject to High Blood Pressure...you may want to take a look at the sodium level in the Laughing Cow Cheese...really high.
  • cmrich0511
    cmrich0511 Posts: 31
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    I bought some a couple of days ago-- I got the Light Garlic & Herb and the Light Creamy Swiss, and I <3 them! I like to eat them with baby carrots :) 5 or 6 little carrots is the perfect amount of raw veggie to go with it, and those are only 25 calories, so the whole snack = 60 calories. Well, that is if my 3 year old doesn't steal a carrot with some of the cheese on it :)
  • SayCheeze
    SayCheeze Posts: 2
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    You should try this healthier version of a quesadilla. It's really easy to make and it's cheesy and delicious! http://www.thelaughingcow.com/recipes/hey-mambo-veggie-italiano-quesadilla/
  • jennylynn84
    jennylynn84 Posts: 659
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    I make these really good breakfast sandwiches -

    Egg beaters (1/2 cup) - 60 cals
    Thomas whole wheat bagel thin
    2 slices oscar mayer pre-cooked bacon
    1 wedge garlic herb laughing cow.

    YUM.
  • sprinkies
    sprinkies Posts: 309 Member
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    i love it on pretzels and triscuits.
  • t1981
    t1981 Posts: 54 Member
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    I have used it a lot to make a low fat, low calorie alfredo sauce to put over whole wheat pasta. It's a Hungry Girl recipe and is VERY tasty. Just cook it over low heat in a small pan or microwave it.

    1/2 Wedge The Laughing Cow Light Cheese
    1 teaspoon Fat Free Sour Cream
    2 teaspoons Kraft Reduced Fat Parmesan Cheese

    I do this and it's so yummy!
    I aso love it with crackers, vegi's, on sandwiches...
    it makes everything taste better :)
  • tenessaa
    tenessaa Posts: 105 Member
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    smack it on a tortilla with some black beans and have a quesodilla
  • kjensen15
    kjensen15 Posts: 398 Member
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    3 scrambled egg whites and mix with one wedge of laughing cow cheese! It's awesome and really helps with the blandness of egg whites!
  • lal73
    lal73 Posts: 116
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    I make these really good breakfast sandwiches -

    Egg beaters (1/2 cup) - 60 cals
    Thomas whole wheat bagel thin
    2 slices oscar mayer pre-cooked bacon
    1 wedge garlic herb laughing cow.

    YUM.

    I make almost the same recipe sometimes, minus the the cheese....its soo good
  • Rjperron
    Rjperron Posts: 150
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    Try these:

    1. Mix in with eggs

    2. Serve on celery

    3. In place of cream cheese in recipes
  • Mikiki_x
    Mikiki_x Posts: 22
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    I steam some cauliflower, blend it up and mix a bit of the laughing cow in with it, tastes yummy and has the texture of mash potato. (I cant stand the texture of cauliflower for some reason lol)
  • jteammom
    jteammom Posts: 173
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    On a low-fat, high fiber english muffin for breakfast. So tasty!
  • DawnOf1969
    DawnOf1969 Posts: 726 Member
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    On a sandwich instead of sliced cheese.

    Mixed in with scrambled eggs

    Smeared on an apple


    My favorite is the Light Queso Fresco and Chipotle flavor

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