40 Calorie Brownies
TragicWriter
Posts: 27
in Recipes
I love to cook and since I'm now dieting, I've been coming up with many low-calorie snacks. I've been substituting a lot of ingredients in recipes and in this case it turned out awesome!
1/2 cup Quaker rolled oats
1/2 cup No Calorie Sweetener
3/4 cup fat free greek yogurt
1/4 cup skim milk
1/2 cup cocoa powder
1 egg
1 tsp baking powder
1/8 tsp salt
Preheat oven to 375 while preparing brownies. Mix all ingredients together well in a bowl. (if you like smoother brownies, you can use a food processor) Use Pam to grease an 8" pan and dump in the batter. You can add a little shredded coconut to the top if you like but it adds calories. Bake for 15-20 minutes but do not over-cook! (brownies are supposed to be a little fudgey) Allow to cool and cut into 9 equal pieces. Each brownie is only 40 calories!!
Nutritional Info:
40 Calories
16 Carbs
1 Fat
4 Protein
84 Sodium
1 Suagr
1/2 cup Quaker rolled oats
1/2 cup No Calorie Sweetener
3/4 cup fat free greek yogurt
1/4 cup skim milk
1/2 cup cocoa powder
1 egg
1 tsp baking powder
1/8 tsp salt
Preheat oven to 375 while preparing brownies. Mix all ingredients together well in a bowl. (if you like smoother brownies, you can use a food processor) Use Pam to grease an 8" pan and dump in the batter. You can add a little shredded coconut to the top if you like but it adds calories. Bake for 15-20 minutes but do not over-cook! (brownies are supposed to be a little fudgey) Allow to cool and cut into 9 equal pieces. Each brownie is only 40 calories!!
Nutritional Info:
40 Calories
16 Carbs
1 Fat
4 Protein
84 Sodium
1 Suagr
0
Replies
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I almost forgot to mention that if you do add coconut it's 100 calories for every 3 tbsp. (12 calories extra per brownie)0
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looks great
but id eat them all 0 -
looks great but id eat them all
Then you'd only have eaten 360 calories for a whole pan of brownies....WIN!!0 -
What brand of sweetener did you use and was it a powder or liquid as these things can make a big difference in the end result. Sounds good though!0
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Yum, thanks for sharing!0
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Yummy! I cant wait to try this!0
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What brand of sweetener did you use and was it a powder or liquid as these things can make a big difference in the end result. Sounds good though!
I used Presidents Choice Artificial Sweetener powder (it tastes exactly like real sugar)0 -
since this is like the 37 calorie brownie recipe (which was actually a bit more than 37 calories), i can tell you that it works with egg beaters, as well as whole eggs. i used mostly stevia to sweeten with a little xylitol. it was delish!0
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Don't have yogurt, but could sour cream be substituted in its place?0
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Too good to be true! OMG! I'm in love!
Why didn't I read this BEFORE I got my groceries. I literally JUST finished putting my groceries up! UGH!:grumble:0 -
Don't have yogurt, but could sour cream be substituted in its place?
I've never tried sour cream in this recipe, but I don't see any reason it wouldn't work. If you try it, please let me know how it turns out!
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Think I'll be trying it tomorrow, so I'll let ya' know. (:0
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Too good to be true! OMG! I'm in love!
Why didn't I read this BEFORE I got my groceries. I literally JUST finished putting my groceries up! UGH!:grumble:
Haha, I know the feeling! I've done that many times.
Also, if you use a salt substitute in the recipe, it makes it even healthier! I love them! (although they're not as good as a regular brownie lol)0 -
since this is like the 37 calorie brownie recipe (which was actually a bit more than 37 calories), i can tell you that it works with egg beaters, as well as whole eggs. i used mostly stevia to sweeten with a little xylitol. it was delish!
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I actually use beaters as well just because I find scraping the batter out of the blender/food processor so annoying. lol My favourite sweetener is the PC sugar substitute which tastes exactly like real sugar. I use it for everything!0 -
bump0
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I thought I'd try this out tonight and I'm not really a huge fan.
I think I got the wrong impression or may have done something wrong because these 'brownies' was more like a really chewy pancake...
The taste is fine, it's actually decently enjoyable, I used sour cream (like someone suggested) because I didn't have Greek yogurt. But in all honesty I think it was a waste of cocoa and Stevia.. Sorry.0 -
thanks..low sugar..yeah0
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i think i used to make this recipe a while back. try subbing out a banana for the egg -- it ups the calories to 45 each, but if it's the same recipe it's d e l i c i o u s. *_*0
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sounds great will have to try0
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bump0
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i think i used to make this recipe a while back. try subbing out a banana for the egg -- it ups the calories to 45 each, but if it's the same recipe it's d e l i c i o u s. *_*
I never thought of adding a banana, I'll definitely have to try that!0 -
Did this come from a website?????? The reason I asked is it looks like the 37 calorie brownie that was posted from a website...
I've never tried a 37 calorie brownie, how do they cut the extra 3 calories out? Do they cut out the egg? Which website did you see it on because now I want to see what tricks they use! lol 0 -
bump0
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Did this come from a website?????? The reason I asked is it looks like the 37 calorie brownie that was posted from a website...
I've never tried a 37 calorie brownie, how do they cut the extra 3 calories out? Do they cut out the egg? Which website did you see it on because now I want to see what tricks they use! lol
http://www.bromabakery.com/2013/04/37-calorie-brownies-and-no-im-not.html
Was on the recipe board today, just scroll down... Looks like the same recipe.. Very yummy also0 -
Too good to be true! OMG! I'm in love!
Why didn't I read this BEFORE I got my groceries. I literally JUST finished putting my groceries up! UGH!:grumble:
Haha, I know the feeling! I've done that many times.
Also, if you use a salt substitute in the recipe, it makes it even healthier! I love them! (although they're not as good as a regular brownie lol)
That is SO awesome! Thank you for this great recipe! 0 -
bump to try later!0
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Oh yes I will get these in the oven! 0
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Did this come from a website?????? The reason I asked is it looks like the 37 calorie brownie that was posted from a website...
I've never tried a 37 calorie brownie, how do they cut the extra 3 calories out? Do they cut out the egg? Which website did you see it on because now I want to see what tricks they use! lol
http://www.bromabakery.com/2013/04/37-calorie-brownies-and-no-im-not.html
Was on the recipe board today, just scroll down... Looks like the same recipe.. Very yummy also
Cool, looks like someone else simply substituted the flour for oatmeal. This is just the basic brownie recipe minus the flour. Their's is very similar to mine (although i put coconut in mine.) so I cannot figure out how their's is only 37 calories but mine is 40 (not counting the coconut) ... hmmm I posted this a few days ago, so if it was just posted today, then they must have seen mine. lol I just wish they had of said how they cut out the extra calories...0 -
looks great but id eat them all
That would be my issue too...and then I'd have to make more 0 -
Did this come from a website?????? The reason I asked is it looks like the 37 calorie brownie that was posted from a website...
I've never tried a 37 calorie brownie, how do they cut the extra 3 calories out? Do they cut out the egg? Which website did you see it on because now I want to see what tricks they use! lol
http://www.bromabakery.com/2013/04/37-calorie-brownies-and-no-im-not.html
Was on the recipe board today, just scroll down... Looks like the same recipe.. Very yummy also
Cool, looks like someone else simply substituted the flour for oatmeal. This is just the basic brownie recipe minus the flour. Their's is very similar to mine (although i put coconut in mine.) so I cannot figure out how their's is only 37 calories but mine is 40 (not counting the coconut) ... hmmm I posted this a few days ago, so if it was just posted today, then they must have seen mine. lol I just wish they had of said how they cut out the extra calories...
No, the 37 calorie brownie was posted I believe 2 weeks ago.. This came from a website, as I believe yours did also.. I bumped the recipe so it is by yours here and don't see any flour????? Both delicous0
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