Whats for DINNER??? 01/18/11

Losing2Live1989
Losing2Live1989 Posts: 423 Member
edited September 23 in Food and Nutrition
We are having BBQ chicken tenders, Butter beans, and corn....what yall having???
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Replies

  • katschi
    katschi Posts: 689 Member
    Chicken breast spiced with smoked paprika & s & p and broccoli/cauliflower/carrot mix with 1 pat of butter.
    "dessert" will be 2 clementines.
  • zer0vital
    zer0vital Posts: 42
    Spaghetti with homemade pesto, fresh celery, Texas toast. Small portions, of course.
  • Losing2Live1989
    Losing2Live1989 Posts: 423 Member
    That sounds good!
  • JayneWilson1963
    JayneWilson1963 Posts: 543 Member
    Steak, baked potato and salad.
  • HotMomma86
    HotMomma86 Posts: 75
    Homemade chicken tenders and carrots - super fast, yummy and 212 calories per serving.

    http://www.fitnessmagazine.com/recipes/quick-recipes/lunch/lighten-up-healthy-chicken-fingers-recipe/
  • AsaThorsWoman
    AsaThorsWoman Posts: 2,303 Member
    Albacore with pasta and cheese sauce, sweet peas, lightly salted and buttered.
  • lutzsher
    lutzsher Posts: 1,153 Member
    Over Christmas I handmade a ton of won ton's with ground turkey instead of pork. I also like to ramp up the spices as ginger is one of my favorites!

    So tonight I plan on making Wor Won Ton soup with LOTS of baby bok choy, broccoli, shrimp, green onion, snow peas . . . hmmm any other veggies in the fridge . . . .

    I also make my own broth whenever I bake or slow cook a chicken so everything is completely homemade.

    Now Im hungry . . . . .
  • missindepndnt86
    missindepndnt86 Posts: 77 Member
    No clue actually! All I know if that I've got ground beef set out to thaw, but have no idea what to do with it, any ideas?! lol
  • ajbeans
    ajbeans Posts: 2,857 Member
    Baked tilapia fillets (which I just remembered we had a few days ago so my husband is going to be unthrilled, hahaha), roasted potatoes and carrots seasoned with cayenne, and peas. Nom. :)
  • IndyRick
    IndyRick Posts: 172
    Turkey Smoked Sausage, grilled peppers and onions. :)
  • jessieinblue
    jessieinblue Posts: 287 Member
    A bag of Trader Joe's "Harvest Hodgepodge" frozen veggies . . . Broccoli, carrots, red peppers, onions, mushrooms, sugar snap peas, baby corn, and water chestnuts. Sauteed with olive oil and garlic powder. Deeelish :)

    And a clementine for dessert.
  • mommyjos
    mommyjos Posts: 98 Member
    mexican chicken bake! first time making it....smells good! oh, there's the timer! :)
  • HarleyDuryea
    HarleyDuryea Posts: 5
    I made a huge pot of vegan split pea soup last night and we had that for dinner. Very good and very filling
  • kaymd
    kaymd Posts: 470 Member
    Barbecued chicken in the crockpot, baked potato and green beans is what is on my menu for tonight :happy:
  • seemichellerun
    seemichellerun Posts: 219
    I just had some soba noodles and roasted chicken. My belly is full and happy!
  • camsamdad
    camsamdad Posts: 53 Member
    turkey burger and steamed broccoli and cauliflower
  • modernfemme
    modernfemme Posts: 454 Member
    stuffed vegetarian shells using low-fat cheeses & a cranberry walnut salad = 500ish calories.
  • cahira
    cahira Posts: 163
    Tonight is a comfort food night. Lean pot roast with mashed potatoes made with 1% milk, corn, and steamed broccoli.

    Someone had mentioned they had ground beef out to thaw - an easy dinner I do with ground turkey is browning it with spices: chili powder, garlic, paprika, red pepper flakes, salt, onion powder, etc. and then when it's cooked I add in chopped fresh green beans and steam them up in the pan. My husband eats low-carb so it's a good dinner for him, and I serve it over rice for me and the boys. I've done it with ground pork as well - I'm sure it would be tasty with ground beef!
  • That_Girl
    That_Girl Posts: 1,324 Member
    Channa Masala and chapatis (homemade...the house smells AWESOME)

    :)
  • Awineburg
    Awineburg Posts: 196
    Over Christmas I handmade a ton of won ton's with ground turkey instead of pork. I also like to ramp up the spices as ginger is one of my favorites!

    So tonight I plan on making Wor Won Ton soup with LOTS of baby bok choy, broccoli, shrimp, green onion, snow peas . . . hmmm any other veggies in the fridge . . . .

    I also make my own broth whenever I bake or slow cook a chicken so everything is completely homemade.

    Now Im hungry . . . . .


    That sound sooo good!
  • My3Rayz
    My3Rayz Posts: 373
    spicy ground chicken wrap...ground chicken, green and red peppers, onions, mushrooms, zucchini and salsa in a whole grain tortilla with a little fat free cheddar cheese and ff sour cream...YUM!!!!
  • PediNurse67
    PediNurse67 Posts: 66 Member
    Ravioli's, stewed tomatoes & 2 homemade meatballs w/calories left over for desert!
  • tmthorn0927
    tmthorn0927 Posts: 155 Member
    turkey burger (no bread), blue cheese mayo, cooked onions, broccoli and tater tots. YUMMMOOOO~~~~~ :blushing:
  • 1983Miller
    1983Miller Posts: 89 Member
    my own low fat version of curry coconut chicken tenders, frozen green beans and sweet potato fries.
  • Janelle3927
    Janelle3927 Posts: 86
    Shrimp fettuccine alfredo with peas and fresh homemade french bread and a garden salad with homemade dressing that I whipped up and my family LOVES. Esp. my lil sister "You should tell the store to make this!" It's just vinegar, olive oil, honey, and fresh dehydrated basil. I'm going to have to make a bigger batch for my seven-person family, I only made a personal sized portion!
  • lucky1472
    lucky1472 Posts: 14
    I had portabella mushroom cap with proscuito ham and chicken breast with some fontinella cheese and for sides I had mashed potatoes and broccoli with a side salad and strawberries and chocolate milk for dessert. It was delicious and tons of protein.
  • joany
    joany Posts: 24 Member
    Lean Cuisine!
  • MrsWendyQ
    MrsWendyQ Posts: 125 Member
    I also had ground beef thawed, so I made a "healthier" version of taco salad. A few taco chips with lots of greens, chopped tomato (ok, a whole tomato, but they're my fav) about 1/3 cup of the taco meat and 3 Tbs of taco sauce. ( I don't generally like cheese and I hate sour cream, so this really wasn't too different than my normal version) It was delish! And, i think it might also be lunch tomorrow. That is unless my honey eats it all when he gets home from work!
  • mariapuhl
    mariapuhl Posts: 529 Member
    A 4oz chicken breast, 2 cups of lettuce, 2 tbls fat free croutons, 1 tbls light dressing, and 4/3 cups of brown rice.
  • imperfectlyhere
    imperfectlyhere Posts: 87
    we had turkey burritos....
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