Vegans/Vegetarians - what does your cart look like?
JaimieAG
Posts: 48
Curious about what meal planning is like for vegans and vegetarians.
1. What does your cart look like at checkout?
Feel free to join in the fun even if you don't fit into the vege-group but if you do you MUST answer .
Mine (when I'm not on a specific diet):
Ground sirloin
Salmon
Chicken
Tortillas
Loaf of bread
Avocado
Black beans
Garbanzo beans
Tomato
Cucumber
Sweet Potatoes
Asparagus
Chives
Onions
Olives
Nuts
Berries
Seasonal fruit
Cabbage
Peppers
Rice
Spices/condiments
Oils: Olive, Sesame Seed, Coconut
Soups
Yogurt
Shredded Cheese
Sandwich cheese
Milk
Salad dressing and/or vinegar
Popcorn
And a few to-go items that shouldn't make it in my cart but do like lunchables, chocolate, wine and meal replacement shakes. Those are my big ones.
2. how long have you been eating this way and how does today's cart compare to when you first started this journey?
Thanks in advance !
1. What does your cart look like at checkout?
Feel free to join in the fun even if you don't fit into the vege-group but if you do you MUST answer .
Mine (when I'm not on a specific diet):
Ground sirloin
Salmon
Chicken
Tortillas
Loaf of bread
Avocado
Black beans
Garbanzo beans
Tomato
Cucumber
Sweet Potatoes
Asparagus
Chives
Onions
Olives
Nuts
Berries
Seasonal fruit
Cabbage
Peppers
Rice
Spices/condiments
Oils: Olive, Sesame Seed, Coconut
Soups
Yogurt
Shredded Cheese
Sandwich cheese
Milk
Salad dressing and/or vinegar
Popcorn
And a few to-go items that shouldn't make it in my cart but do like lunchables, chocolate, wine and meal replacement shakes. Those are my big ones.
2. how long have you been eating this way and how does today's cart compare to when you first started this journey?
Thanks in advance !
0
Replies
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Organic potatoes
Tomatoes (whichever are on sale or look the best)
Onions
Garlic
Red peppers
Green peppers
Bell peppers
More peppers
Mushrooms - whichever kind looks best at the moment
Whatever berries are on sale
Bananas
Black beans, garbanzo beans, or both
Maybe organic tofu but not every week
Peanuts, cashews, or sunflower seeds
Raisins (going to stop being lazy, buy some grapes, and make my own with my dehydrator soon)
Yellow mustard (I want to learn to make that, too)
Edit: Been eating this way over 50 days (except yesterday).
Before my cart looked like five pounds of cheap meat, a two pound block of cheese, mustard and a couple of onions. (Low carb)
Before that my cart looked like a five year old with a sweet tooth was turned loose in the store to buy whatever she wanted.0 -
(i don't identify as vegetarian but only bring meat in the house once or twice a month, and eat meat out of the house about once a week.)
berries
baby carrots
spinach
apples
frozen mixed vegetables, no sauce
red peppers
onions
bananas (not for me, i hate the darn things)
black beans
canned tomatoes
quinoa
brown rice
peanuts
pasta
macaroni and cheese (annie's organic, i buy this bulk)
organic udon
salad greens
juice
cheese
eggs
almond milk, unsweetened
non-dairy creamer
english muffins (bulk)
whole wheat tortillas
cereal (addicted to cinnamon and vanilla chex)
enchilada sauce
salsa
pretzels (snyders only because of the ingredients)
tostitos
condiments/etc as needed (rice vinegar, soy sauce, sesame oil, coconut oil, salad dressings - i get all my spices from a local health food/organic market by the ounce)
sometimes veggie burgers
sometimes jello pudding cups
sometimes ice cream
sometimes brownie brittle
once a month a 4-5lb rump roast for pot roast
once in a while bacon (usually purchased bulk & shared with a family member)
i buy protein shakes in 5lb containers from amazon. i get local veggies sometimes at the farmer's market or farm stands; if i can't buy local i try to buy organic. depending on what hubby wants for lunch, frozen burritos or extra beans or different types of beans may show up. i don't buy these things every week. my cart used to consist of at least three packages of meat (ground beef, chicken, sausages), white bread, cookies, more cheese than i buy now, frozen meals, cold cuts, processed snacks, i barely even remember what other crap.0 -
Fun!!
Mostly vegetarian but will on occasion eat pasture-raised meat or sustainable fish.
Farmer's Market
1. CSA produce box - different every week, local organic fruits and veggies
Trader Joe's Staples:
2. Peanut butter
3. Cereal (aim for higher protein/fiber/iron)
4. Unsweetened soy milk
5. ALL THE WINE
6. Hummus or Trader Joe's Greek Yogurt Kale Spinach Dip
7. Organic garbanzo beans
8. Line-caught canned tuna in water, no salt added
9. 2% Greek yogurt
10. Chips and salsa (ideally the salsa comes from the bodega around the corner)
11. Whichever nuts/seeds I've run out of (try to keep almonds, hazelnuts and sunflower seeds around always)
12. ALL THE CHEESE (the fancy ones)
13. Tumaro's low-carb wraps0 -
bump0
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I'm not vegan, but I do a lot of vegan/vegetarian eating because it is soooooo YUMMY!!!
Beets
Carrots
Onions
LEMONS must have a pile of lemons
limes
garlic
cilantro
Mushrooms!
corn on the cob (I take it off the cob and use it in recipes)
Organic potatoes
zucchini/yellow squash
Red bell peppers
TOMATOES
Romaine lettuce
Cabbage
NUTS!!: raw pine nuts and almonds, raw walnuts and raw sunflower seeds, sesame seeds, and others...
Dates and Figs and Raisins
Fruits and berries in season to eat fresh and to freeze
Olive oil, peanut butter, almond butter
Crackers
Goat cheese, and other assorted cheeses
Butter, milk, eggs
Breads....sliced and tortillas
canned salsas and sauces and dressings
Some treats like candies, cookies, ice cream
Cocoa powder, vanilla, unrefined salt
seasonings and herbs
Yogurt, cottage cheese, milk, cream
Kombucha
And pinto beans, beef roasts, rotisserie chickens
I'm hoping to keep a regular supply of raw milk and butter!
I've been eating this way for many years, but off and on. There have been times when my diet took a dive, even during my time on MFP. But I'm back on track and excited about it...I could eat this way for life!0 -
Things I never buy:
any fake /soy meat products - unless its fermented, soy is not very good for you.
shakes of any kind.
honey and sugar. I've quit. They make me fat because i can't control my intake.
Ways to get protein if you are vegetarian or vegan
Nuts and seeds
lentils and dried beans (usually around 20%)
vegetables have some protein
so do unprocessed grains.
dairy such as milk and yoghurt and cheese
eggs
But mainly eat a lot of lentils and beans. At least two meals a day should include these foods but preferably three meals per day. It is what the vegetarians in india live on.
in my view indians seem to have the best and widest repertoire of eating lentils and beans.
The mediterranean countries seem to have the widest and yummiest repertoire of cooking with vegetables. The indians seem to destroy the flavour of most vegetables.
however check out the middle east, other parts of asia and of course south america also for a wide range of exciting and delicious recipes. The middle east has great rice dishes.
I also include some dried fruits - dried figs and fresh dates are my favourite but i have to ration them.
coconut cream
lots of fresh fruit
garlic ginger and spices and herbs
olive oil and vinegar for salads.
sesame oil and asian sauces like soy fish sauce etc.
oats and bread for breakfast.
Wine.0 -
My grocery bill dropped significantly when I went vegetarian.
Two bags of dried beans
Tofu
Tempeh
Large container of salad mix
Kale or spinach
Daiya shreds (buy in bulk on sale and freeze)
Udis gluten free loaf
Sandwich petals
Tomatoes
Mixed frozen berries
Almond milk
Coconut yogurt
Quinoa (bulk)
Almond butter (bulk)
Mixed nuts/seeds (bulk)
Vegetarian chili
Carrot shreds
Red cabbage shreds
Strawberries (bulk)
Bananas
Cucumbers0 -
Some great looking carts here folks!
Here's an average trip for me:
Veggies/fruit probably 80% organic
Pick two- blueberries, watermelon, cantaloupe, raspberries
Bananas
Onions
Mushrooms
Carrots
Avocados
Sweet potatoes
Pick two-asparagus, broccoli, bok choy, green beans
Broccoli rabe
Kale
Almond butter
Some sort of quality dark chocolate
Seltzer
2% organic Greek yogurt
Cage free organic egg whites
Ufsweetened added protein almond milk
Goat cheese
Cheddar cheese
Pick three- filet, skirt steak, chicken leg thigh combo, pork tenderloin, lamb shoulder (all happy healthy animals)
Chicken breast boneless skinless
Balsamic and onion Brussel sprouts from whole foods deli (Im addicted to these)
I'm sure there are some other things but this is mostly my go tos. I also do whey protein with bobs flax seed meal.
I'm not a big grain guy, I know. Ie at a ton of cukes and tomatoes too but those come from the garden this time of year. I'm not a vegetarian either, but it absolutely love fruits and veggies. They say your tastes develop between 3-5 years old, and my folks were big fruit/vegetable eaters. In a house where we referred to "dessert" as "a big treat" we were allowed to eat fruit anytime, day or night.0
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