Vegans/Vegetarians - what does your cart look like?

Curious about what meal planning is like for vegans and vegetarians.

1. What does your cart look like at checkout?

Feel free to join in the fun even if you don't fit into the vege-group but if you do you MUST answer :).

Mine (when I'm not on a specific diet):
Ground sirloin
Salmon
Chicken
Tortillas
Loaf of bread
Avocado
Black beans
Garbanzo beans
Tomato
Cucumber
Sweet Potatoes
Asparagus
Chives
Onions
Olives
Nuts
Berries
Seasonal fruit
Cabbage
Peppers
Rice
Spices/condiments
Oils: Olive, Sesame Seed, Coconut
Soups
Yogurt
Shredded Cheese
Sandwich cheese
Milk
Salad dressing and/or vinegar
Popcorn
And a few to-go items that shouldn't make it in my cart but do like lunchables, chocolate, wine and meal replacement shakes. Those are my big ones.

2. how long have you been eating this way and how does today's cart compare to when you first started this journey?

Thanks in advance :)!

Replies

  • Meerataila
    Meerataila Posts: 1,885 Member
    Organic potatoes
    Tomatoes (whichever are on sale or look the best)
    Onions
    Garlic
    Red peppers
    Green peppers
    Bell peppers
    More peppers
    Mushrooms - whichever kind looks best at the moment
    Whatever berries are on sale
    Bananas
    Black beans, garbanzo beans, or both
    Maybe organic tofu but not every week
    Peanuts, cashews, or sunflower seeds
    Raisins (going to stop being lazy, buy some grapes, and make my own with my dehydrator soon)
    Yellow mustard (I want to learn to make that, too)

    Edit: Been eating this way over 50 days (except yesterday).

    Before my cart looked like five pounds of cheap meat, a two pound block of cheese, mustard and a couple of onions. (Low carb)

    Before that my cart looked like a five year old with a sweet tooth was turned loose in the store to buy whatever she wanted.
  • stephgas
    stephgas Posts: 159 Member
    (i don't identify as vegetarian but only bring meat in the house once or twice a month, and eat meat out of the house about once a week.)

    berries
    baby carrots
    spinach
    apples
    frozen mixed vegetables, no sauce
    red peppers
    onions
    bananas (not for me, i hate the darn things)
    black beans
    canned tomatoes
    quinoa
    brown rice
    peanuts
    pasta
    macaroni and cheese (annie's organic, i buy this bulk)
    organic udon
    salad greens
    juice
    cheese
    eggs
    almond milk, unsweetened
    non-dairy creamer
    english muffins (bulk)
    whole wheat tortillas
    cereal (addicted to cinnamon and vanilla chex)
    enchilada sauce
    salsa
    pretzels (snyders only because of the ingredients)
    tostitos
    condiments/etc as needed (rice vinegar, soy sauce, sesame oil, coconut oil, salad dressings - i get all my spices from a local health food/organic market by the ounce)
    sometimes veggie burgers
    sometimes jello pudding cups
    sometimes ice cream
    sometimes brownie brittle
    once a month a 4-5lb rump roast for pot roast
    once in a while bacon (usually purchased bulk & shared with a family member)

    i buy protein shakes in 5lb containers from amazon. i get local veggies sometimes at the farmer's market or farm stands; if i can't buy local i try to buy organic. depending on what hubby wants for lunch, frozen burritos or extra beans or different types of beans may show up. i don't buy these things every week. my cart used to consist of at least three packages of meat (ground beef, chicken, sausages), white bread, cookies, more cheese than i buy now, frozen meals, cold cuts, processed snacks, i barely even remember what other crap.
  • zoodocgirl
    zoodocgirl Posts: 163 Member
    Fun!!

    Mostly vegetarian but will on occasion eat pasture-raised meat or sustainable fish.

    Farmer's Market
    1. CSA produce box - different every week, local organic fruits and veggies
    Trader Joe's Staples:
    2. Peanut butter
    3. Cereal (aim for higher protein/fiber/iron)
    4. Unsweetened soy milk
    5. ALL THE WINE
    6. Hummus or Trader Joe's Greek Yogurt Kale Spinach Dip
    7. Organic garbanzo beans
    8. Line-caught canned tuna in water, no salt added
    9. 2% Greek yogurt
    10. Chips and salsa (ideally the salsa comes from the bodega around the corner)
    11. Whichever nuts/seeds I've run out of (try to keep almonds, hazelnuts and sunflower seeds around always)
    12. ALL THE CHEESE (the fancy ones)
    13. Tumaro's low-carb wraps
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    bump :)
  • MinMin97
    MinMin97 Posts: 2,674 Member
    I'm not vegan, but I do a lot of vegan/vegetarian eating because it is soooooo YUMMY!!!
    Beets
    Carrots
    Onions
    LEMONS must have a pile of lemons
    limes
    garlic
    cilantro
    Mushrooms!
    corn on the cob (I take it off the cob and use it in recipes)
    Organic potatoes
    zucchini/yellow squash
    Red bell peppers
    TOMATOES
    Romaine lettuce
    Cabbage
    NUTS!!: raw pine nuts and almonds, raw walnuts and raw sunflower seeds, sesame seeds, and others...
    Dates and Figs and Raisins
    Fruits and berries in season to eat fresh and to freeze
    Olive oil, peanut butter, almond butter
    Crackers
    Goat cheese, and other assorted cheeses
    Butter, milk, eggs
    Breads....sliced and tortillas
    canned salsas and sauces and dressings
    Some treats like candies, cookies, ice cream
    Cocoa powder, vanilla, unrefined salt
    seasonings and herbs
    Yogurt, cottage cheese, milk, cream
    Kombucha
    And pinto beans, beef roasts, rotisserie chickens
    I'm hoping to keep a regular supply of raw milk and butter!

    I've been eating this way for many years, but off and on. There have been times when my diet took a dive, even during my time on MFP. But I'm back on track and excited about it...I could eat this way for life!
  • Patttience
    Patttience Posts: 975 Member
    Things I never buy:
    any fake /soy meat products - unless its fermented, soy is not very good for you.
    shakes of any kind.
    honey and sugar. I've quit. They make me fat because i can't control my intake.

    Ways to get protein if you are vegetarian or vegan
    Nuts and seeds
    lentils and dried beans (usually around 20%)
    vegetables have some protein
    so do unprocessed grains.

    dairy such as milk and yoghurt and cheese
    eggs

    But mainly eat a lot of lentils and beans. At least two meals a day should include these foods but preferably three meals per day. It is what the vegetarians in india live on.

    in my view indians seem to have the best and widest repertoire of eating lentils and beans.
    The mediterranean countries seem to have the widest and yummiest repertoire of cooking with vegetables. The indians seem to destroy the flavour of most vegetables.

    however check out the middle east, other parts of asia and of course south america also for a wide range of exciting and delicious recipes. The middle east has great rice dishes.

    I also include some dried fruits - dried figs and fresh dates are my favourite but i have to ration them.
    coconut cream
    lots of fresh fruit
    garlic ginger and spices and herbs
    olive oil and vinegar for salads.
    sesame oil and asian sauces like soy fish sauce etc.

    oats and bread for breakfast.
    Wine.
  • redraidergirl2009
    redraidergirl2009 Posts: 2,560 Member
    My grocery bill dropped significantly when I went vegetarian.

    Two bags of dried beans
    Tofu
    Tempeh
    Large container of salad mix
    Kale or spinach
    Daiya shreds (buy in bulk on sale and freeze)
    Udis gluten free loaf
    Sandwich petals
    Tomatoes
    Mixed frozen berries
    Almond milk
    Coconut yogurt
    Quinoa (bulk)
    Almond butter (bulk)
    Mixed nuts/seeds (bulk)
    Vegetarian chili
    Carrot shreds
    Red cabbage shreds
    Strawberries (bulk)
    Bananas
    Cucumbers
  • oinkerjnn
    oinkerjnn Posts: 85 Member
    Some great looking carts here folks!

    Here's an average trip for me:
    Veggies/fruit probably 80% organic

    Pick two- blueberries, watermelon, cantaloupe, raspberries
    Bananas
    Onions
    Mushrooms
    Carrots
    Avocados
    Sweet potatoes
    Pick two-asparagus, broccoli, bok choy, green beans
    Broccoli rabe
    Kale
    Almond butter
    Some sort of quality dark chocolate
    Seltzer
    2% organic Greek yogurt
    Cage free organic egg whites
    Ufsweetened added protein almond milk
    Goat cheese
    Cheddar cheese
    Pick three- filet, skirt steak, chicken leg thigh combo, pork tenderloin, lamb shoulder (all happy healthy animals)
    Chicken breast boneless skinless
    Balsamic and onion Brussel sprouts from whole foods deli (Im addicted to these)

    I'm sure there are some other things but this is mostly my go tos. I also do whey protein with bobs flax seed meal.
    I'm not a big grain guy, I know. Ie at a ton of cukes and tomatoes too but those come from the garden this time of year. I'm not a vegetarian either, but it absolutely love fruits and veggies. They say your tastes develop between 3-5 years old, and my folks were big fruit/vegetable eaters. In a house where we referred to "dessert" as "a big treat" we were allowed to eat fruit anytime, day or night.