Favorite Vegan Recipes

What are your favorite vegan recipes? Mine are Banana Oat Pancakes! They are simply delicious with some melted peanut butter drizzled on top! Here is my go to recipe!

Ingredients

1 1/2 cups unsweetened almond milk (or non-dairy milk of your preference)
1 cup rolled oats
2 ripe bananas chopped
1/2 cup all purpose flour
1 Tsbp., plus 1 tsp. baking powder
1/2 tsp. kosher salt
1/2 tsp. cinnamon
pinch of nutmeg
Instructions:

In a blender, puree almond milk & oats until smooth. Add bananas, flour, salt, baking powder, cinnamon, & nutmeg & puree for a few seconds more. Allow the batter to rest for 10 minutes.
Heat a large non-stick pan or griddle over medium heat. Mist with non-stick cooking spray. Scoop batter onto pan in 1/4 cup increments. Reduce pan to medium-low & cook pancakes until air bubbles appear & the underside is golden brown, about 3 to 5 minutes. Flip & cook 3-5 minutes more.
Top with sliced bananas & maple syrup.
***Makes 10 small pancakes.

Replies

  • numinousnymph
    numinousnymph Posts: 249 Member
    oh my gosh that sounds so good. i want to try it! i have been vegan for almost 11 months now, but have not made any complex recipes such as that. honestly, i like to just take a bunch of fruits, vegetables, grains, legumes, and sometimes oils and put them in different combinations. what's really good is taking half a baked acorn squash and mashing up some avocado in with the squash. it's actually REALLY yummy! i do enjoy making some creamy soups such as cauliflower, tomato, or butternut squash soup and adding some soy or almond milk or creamer to it. but i definitely want to try some more complex vegan recipes sometime.
  • BaconMD
    BaconMD Posts: 1,165 Member
    Almost anything from www.theppk.com or any of Isa's or Terry's cookbooks (and I own four of them... So far.).
  • mathmatt
    mathmatt Posts: 58 Member
    One of my favorites is mediterranean quinoa. Sorry I don't have amounts, I just add until it tastes good.

    Quinoa
    Sundried Tomatoes
    Kalamata Olives
    Cucumber
    Green Onions
    Red Bell Pepper
    Olive Oil
    Oregano
    Thyme
    Red Pepper Flakes
    Nutritional Yeast
    Salt & Black Pepper if needed depending on how much flavor the sundried tomatoes and olives have.
  • mathmatt
    mathmatt Posts: 58 Member
    Or anything vegan (or can be made vegan) off manjulaskitchen.com