HELP, IN NEED OF A SUBSTITUTE FOR TORTILLA CHIPS!

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  • imaginaryplant
    imaginaryplant Posts: 93 Member
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    Corn tortillas are 50 calories for a whole tortilla, if you spray a lil non-stick stuff to a pan and put it in the oven or lightly on the stove, it will harden a bit. 50 calories worth of corn tortilla turned into chips goes a long way. ^_^
  • anewlife4me8610
    anewlife4me8610 Posts: 91 Member
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    bake off some kale! I didn't like the sound of that at first but OMG its so good...use a light spray of avocado oil and some sea salt then bake them to a crispy crunch
  • CassieLeigh86
    CassieLeigh86 Posts: 68 Member
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    Not sure if anyone has mentioned radishes yet, but I LOVE radishes and guacamole! I imagine they'd be equally as yummy with salsa and refried beans.
  • nicolewood415
    nicolewood415 Posts: 29 Member
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    I've had Beanitos chips. There are a variety of flavors, but all are made of beans. It sounded weird to me at first, but you really can't tell the difference. Pretty darn good!
  • amberscarfaceglembin
    amberscarfaceglembin Posts: 2
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    Raw or baked thinly sliced jicama!! Soo good even with chili powder (California/Mexican treat)
  • lighteningjeanne855
    lighteningjeanne855 Posts: 566 Member
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    Since I started the Paleo Lifestyle,
    I quench my craving for crunchiness with fried pork rinds.
    There's no guilt, because the fat and protein in them
    makes a good, balanced MEAL with the salsa.

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