Low /Fat Chicken & Vegetables /slow-cooker

8 boneless skinless chicken breasts
2 cans whole potatoes drained easy quick or cut your own
1 teaspoon garlic powder
1 bottle fat free Italian salad dressing
1 package frozen vegetables
1 can water chestnuts
1 Salt and pepper

sprinkle chicken breasts with salt pepper and garlic put chicken in bottom of crockpot add remaining ingredients cook on high for 4-6 hours or on low for 8-10 hours serving for 8

Calories 171 Sodium 564mg Fat 7g Carbohydrates: 4g Cholesterol: 61mg Protein: 23g Fiber: 2g