homemade nutella?

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EmilyStopFlying
EmilyStopFlying Posts: 124 Member
in Recipes
Has anyone here actually made homemade nutella and had success with it? if so, please share the recipe for the good of the world

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  • tarnishedviolet
    tarnishedviolet Posts: 3 Member
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    Humm... I wish I knew how to pull off homemade nutella! However! I do really like Justin's chocolate Hazelnut butter. WAY less sugar and fewer ingredients overall and actually tastes better. Plus it comes in little single serve pouches, built in portion control!
  • karentalty
    karentalty Posts: 52 Member
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    I am intrigued and would love a recipe!
  • MizTerry
    MizTerry Posts: 3,763 Member
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    For Nutella, there IS no substitute. I'll spend the money.
  • Jacwhite22
    Jacwhite22 Posts: 7,012 Member
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    Can I ask why you wouldn't just buy it?
  • iroze
    iroze Posts: 78 Member
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    I know someone that makes it homemade. Sans all the horrible ingredients.
    http://make-meals.blogspot.com/2012/10/roasted-hazelnut-chocolate-spread.html
  • Alluminati
    Alluminati Posts: 6,208 Member
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    I know someone that makes it homemade. Sans all the horrible ingredients.
    http://make-meals.blogspot.com/2012/10/roasted-hazelnut-chocolate-spread.html

    lol.

    "horrible ingredients"
  • sinistras
    sinistras Posts: 244 Member
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    YES!!! I make the recipe from www.chocolatecoveredkatie.com

    Way less sugar and dairy free--so good!!

    http://chocolatecoveredkatie.com/2012/01/09/better-than-nutella/
  • summer8it
    summer8it Posts: 433 Member
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    YES!!! I make the recipe from www.chocolatecoveredkatie.com

    Way less sugar and dairy free--so good!!

    http://chocolatecoveredkatie.com/2012/01/09/better-than-nutella/

    I had no idea. Thank you. Nutella is one of the few items that I'm truly sad I can't eat because of my dairy allergies -- especially since my husband and son love it, too, and do you know how hard it is to make someone else Nutella on toast and NOT lick the knife afterward?
  • Tree72
    Tree72 Posts: 942 Member
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    I've also had good success with the recipe from Chocolate Covered Katie. You have to store it in the refrigerator. It tastes great and you can adjust the sweetness to your own preference.
  • Lettee4
    Lettee4 Posts: 81 Member
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    because nutella would be awesomely low carb if only there was no added sugar. how to solve problem? make it yourself with no added sugar/ use artificial sweeteners instead.
  • Monkey_Business
    Monkey_Business Posts: 1,800 Member
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    Wife and I are currently trying some things out witht he Vitamix we purchase recently.

    She has made a non-dairy cream subsitute from hazel nuts. It turn out very nice. But, we were left with a large amount of residue form the nuts. We are going to take and an attempt to make a chocoate hazelnut spread. Our expectation are that it will nut be able to compete with nutella but will still be nice.
  • ianthy
    ianthy Posts: 404 Member
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    Not sure I should be reading this posting.... could be dangerous for my thighs.
  • asdowe13
    asdowe13 Posts: 1,951 Member
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    I've tried, i've failed, i just eat nutella, when i want to eat nutella!






    And now I want nutella
  • 3laine75
    3laine75 Posts: 3,070 Member
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    If Nutella is wrong, I don't want to be right :smile:
  • climbing_trees
    climbing_trees Posts: 726 Member
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    I've made this recipe and it is INCREDIBLE!
    I think it is better than the real thing ;P

    http://mywholefoodlife.com/2013/03/07/homemade-vegan-nutella/
  • sho3girl
    sho3girl Posts: 10,799 Member
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    have you tried mixing 0% total fat Fage greek yoghurt with a sachet of hazelnut hot chocolate ?
  • EmilyStopFlying
    EmilyStopFlying Posts: 124 Member
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    thank you so much! i'll try a couple of these and see what i like :)

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