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Chocolate dipped figs
sistrsprkl
Posts: 1,010 Member
I've made these twice this week and can't get enough of them!
First, I halved fresh figs and dehydrated them overnight. Then, I melted about a cup of good quality dark chocolate (I used Ghirardelli, 60%) with a pat of butter. Dip the figs in the chocolate, lay on a parchment lined baking sheet, then sprinkle with fleur de sel. Chill in fridge until chocolate is set. I find that the fiber in the figs and fat in the chocolate keep me full for a long time. Enjoy!
First, I halved fresh figs and dehydrated them overnight. Then, I melted about a cup of good quality dark chocolate (I used Ghirardelli, 60%) with a pat of butter. Dip the figs in the chocolate, lay on a parchment lined baking sheet, then sprinkle with fleur de sel. Chill in fridge until chocolate is set. I find that the fiber in the figs and fat in the chocolate keep me full for a long time. Enjoy!
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Will have to try! Thanks!0
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