Favorite Cheese

2

Replies

  • PRMinx
    PRMinx Posts: 4,585 Member
    Truffled pecorino. Sheep's milk cheese laced with pieces of black truffles. Expensive as hell and worth every damn penny.

    957f0282-e0ca-47af-9bd5-0736af64a58b_zpsca191173.jpg

    Why do you do this to me? I don't have any truffle cheese right now. :cry:
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    I almost forgot about those port wine cheese balls. I only buy them when guests come over. Otherwise, I will eat the entire thing.
  • rml_16
    rml_16 Posts: 16,414 Member
    I have never paired wine & cheese...didn't like wine until I started going to local/regional wineries for tastings, now I love it but still have not had that opportunity.

    My favorite cheeses are sharp cheddar, smoked cheddar, and fresh mozzarella. Or any mozzarella, actually. I like most cheeses though.
    I don't like wine at all.

    A friend on here told me it was an acquired taste, so I decided to try drinking a glass every night to see if it would grow on me. The only way I could get it down was to take a sip, then nibble on some cheese after. That was my nightly ritual for a while, but I continued hating the taste of the wine, so I stopped.
  • shellma00
    shellma00 Posts: 1,684 Member
    I LOVE CHEESE..

    But I would have to say Feta or Vermont Cheddar would be my faves. I havent had the Vermont Cheddar in so long because I cannot find it anywhere anymore. :sad:
  • Guns_N_Buns
    Guns_N_Buns Posts: 1,899 Member
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  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    Truffled pecorino. Sheep's milk cheese laced with pieces of black truffles. Expensive as hell and worth every damn penny.

    957f0282-e0ca-47af-9bd5-0736af64a58b_zpsca191173.jpg

    I bet that is REAL good!
  • Joannah700
    Joannah700 Posts: 2,665 Member
    I am a stinky cheese fiend. The smellier the better. :love: :love: :love:

    Il faux manger le fromage qui peu!

    Qui a coupe le fromage?

    Sadly, one of the few french phrases I still remember.

    I concur with everyone... except for the guy with the black truffle cheese. I haven't tried that yet so he could just be trying to trick me into spending absurd amounts of money at Whole Foods.
  • KattyLemon
    KattyLemon Posts: 3
    I love cheese, I can't choose but I really love Brie and Camembert
  • Sbrn_
    Sbrn_ Posts: 351 Member
    I could honestly live happily without cheese, but goats cheese is quite nice.... sometimes.
  • Acg67
    Acg67 Posts: 12,142 Member
    Boschetto al tartufo

    http://www.igourmet.com/shoppe/Boschetto-al-Tartufo-Stagionato.asp

    Rogue Smokey Blue

    http://www.roguecreamery.com/store/product/1391/Smokey-Blue-Cheese-Wheel/

    Humboldt Fog

    http://www.cypressgrovechevre.com/our-cheese/soft-ripened-cheeses/humboldt-fog-grande.html#.U_Ir-nb5fAA
  • jigsawxyouth
    jigsawxyouth Posts: 308 Member
    pepperjack...
    at night

    my fav.
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  • rml_16
    rml_16 Posts: 16,414 Member
    I could honestly live happily without cheese,

    WRONG! Now sit there in your wrongness and be WRONG!
  • Toblave
    Toblave Posts: 244 Member
    Depends on what I'm looking for but I recently began to appreciate Gjetost.

    http://cheese.about.com/od/cheesebuyingguide/f/What-Is-Gjetost.htm
  • earlnabby
    earlnabby Posts: 8,171 Member
    I am from Wisconsin so it is genetic that I like cheese. My favorites are any of the veined cheeses (blue, gorgonzola, stilton, etc) and long aged cheddar (at least 4 years). Our best cheeses stay in state and one of my favorite regional brands is Carr Valley.

    Oh, and cheese curds. Gotta have that squeek!
  • Sbrn_
    Sbrn_ Posts: 351 Member
    I could honestly live happily without cheese,

    WRONG! Now sit there in your wrongness and be WRONG!

    O-okay... :cry:
  • MizTerry
    MizTerry Posts: 3,763 Member
    Avoid the toe kind though.

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  • kika_mckee
    kika_mckee Posts: 126 Member
    I am from Wisconsin so it is genetic that I like cheese. My favorites are any of the veined cheeses (blue, gorgonzola, stilton, etc) and long aged cheddar (at least 4 years). Our best cheeses stay in state and one of my favorite regional brands is Carr Valley.

    Oh, and cheese curds. Gotta have that squeek!

    Love Carr Valley I had their curds this weekend!
  • bonkosaurusrex
    bonkosaurusrex Posts: 71
    Valley Thunder cheddar from Reading Terminal Market in Philly.

    Edited to include this link: http://valleyshepherd.com/the-creamery/what-we-make/item/valley-thunder?category_id=12
  • ilfaith
    ilfaith Posts: 16,769 Member
    I was really craving cheese until those gnarly toe pictures appeared. Now I have lost my appetite.

    I like any cheese without veins.. If my food is moldy and blue I want to throw it away.
  • I_need_moar_musclez
    I_need_moar_musclez Posts: 499 Member
    Stilton
    Edam
    Port Salut
    Mature Cheddar
    Bavarian Smoked

    Get in my mouth and belly for all time!!
  • cdl42
    cdl42 Posts: 41
    Does it matter what kind?? Lol, I'll eat just about any cheese, in any way, with any thing. :bigsmile: :bigsmile: :bigsmile: :heart:
    Need I say more? No this answer covers it for me.:tongue:
  • earlnabby
    earlnabby Posts: 8,171 Member
    I am from Wisconsin so it is genetic that I like cheese. My favorites are any of the veined cheeses (blue, gorgonzola, stilton, etc) and long aged cheddar (at least 4 years). Our best cheeses stay in state and one of my favorite regional brands is Carr Valley.

    Oh, and cheese curds. Gotta have that squeek!

    Love Carr Valley I had their curds this weekend!

    I need to do a cheese run to Brennan's. They have a 6 year aged cheddar that is outstanding. I love many of the local brands they get as well as their great selection of imports.
  • kika_mckee
    kika_mckee Posts: 126 Member
    I am from Wisconsin so it is genetic that I like cheese. My favorites are any of the veined cheeses (blue, gorgonzola, stilton, etc) and long aged cheddar (at least 4 years). Our best cheeses stay in state and one of my favorite regional brands is Carr Valley.

    Oh, and cheese curds. Gotta have that squeek!

    Love Carr Valley I had their curds this weekend!

    I need to do a cheese run to Brennan's. They have a 6 year aged cheddar that is outstanding. I love many of the local brands they get as well as their great selection of imports.

    Madison? Me too! They have a sweet swiss that is really good too!
  • EricJonrosh
    EricJonrosh Posts: 823 Member
    Avoid the toe kind though.

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    th?id=HN.608043893357414351&pid=15.1&P=0

    Boak!
    puke.gif
  • rml_16
    rml_16 Posts: 16,414 Member
    I went to a baby shower a few weeks ago and they had a hunk of parmesan from Trader Joe's and it was A-MAZING. I couldn't stop eating it.
  • janine2355
    janine2355 Posts: 628 Member
    currently I'm on a smoked gouda kick in which I eat with red seedless grapes, but my favorite is provolone! Sharp, mild, any will do!
  • earlnabby
    earlnabby Posts: 8,171 Member
    I am from Wisconsin so it is genetic that I like cheese. My favorites are any of the veined cheeses (blue, gorgonzola, stilton, etc) and long aged cheddar (at least 4 years). Our best cheeses stay in state and one of my favorite regional brands is Carr Valley.

    Oh, and cheese curds. Gotta have that squeek!

    Love Carr Valley I had their curds this weekend!

    I need to do a cheese run to Brennan's. They have a 6 year aged cheddar that is outstanding. I love many of the local brands they get as well as their great selection of imports.

    Madison? Me too! They have a sweet swiss that is really good too!

    Brookfield one actually, although I used to go to the one in Madison when I lived on the west side.
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  • Phoenix__Rising
    Phoenix__Rising Posts: 9,981 Member
    Sharp cheddar although I rarely allow it these days.
  • hajenkatt
    hajenkatt Posts: 331 Member
    I love my brie covered with balsamic, rosemary, and craisins, then baked until bubbly. Smear it on apple slices--YUM!!

    I also started trying the Yancey Fancy cheeses at my local grocery store. Beware, their Buffalo cheese has way more of a kick than you'd think. http://www.yanceysfancy.com/flavored-cheeses

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