What to have with my steak
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yum, what time is dinner?0
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I like a baked sweet potato and grilled asparagus with steak.0
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Steak.0
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Roasted asparagus. YUM!
I'd top it with some crab meat and Hollandaise and make it steak oscar!0 -
kale, sauteed with a little garlic and a drizzle of balsamic...a glass of decent Cabernet couldn't hurt if you were into that kind of thing...
Seriously? I thought that was just for a plate garnish.
Baked potato with butter, Asparagus sauteed in a little olive oil, and a nice Malbec0 -
whatever you do, chase it down with some port.0
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Asparagus, roasted in olive oil with garlic and fresh finely grated garlic (yes, grated). Then sprinkle some parmesan on top of them when plated. I do this at least twice a week.0
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One of my favorite steak sides, in addition to the usual baked potato of course, is a tomato salad. It's really quick and easy and so good this time of year with tomatoes being in season. I just do large chunks of tomatoes, with thinly sliced red onions, a quick balsamic vinaigrette and let them marinate while everything else is cooking, adding feta right before serving. Sometimes I even do balsamic marinade on the steaks which gets a little sweet and is perfect with the tang of the salad.0
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bump0
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Sauteed mushrooms and onions . Potatoes, pasta, salad, rice, etc. You can pretty much have anything as a side.0
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Get yourself a little $3 behriner food mandolin at an Asian mkt. now take 1 carrot, 1 parsnip,1 wedge of kabocha squash and 1 zucchini. Use the behriner to make about 1/4 cup of paper thin slices of each veg. julienne 2 leaves of kale. heat a couple tbsp of olive oil in a skillet and add a crushed clove of garlic cook on med high. Now add the parsnip and sautée a minute and now add the carrot and so on. Add the kale and season with salt and pepper. Sautée until the kale is bright green. The veggies cook incredibly fast because they are so thin.0
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