Frozen Dinners?

kayla_larsen
kayla_larsen Posts: 40 Member
edited September 18 in Food and Nutrition
I feel like the easiest way to have lunch and/or dinner is to pop a frozen dinner in the microwave, but I'm wondering how healthy this really is. I always stick to the frozen meals that are less than 500 calories, but it seems like the fat, carbs, and sodium is usually really high. Any thoughts on this??
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Replies

  • kayla_larsen
    kayla_larsen Posts: 40 Member
    I feel like the easiest way to have lunch and/or dinner is to pop a frozen dinner in the microwave, but I'm wondering how healthy this really is. I always stick to the frozen meals that are less than 500 calories, but it seems like the fat, carbs, and sodium is usually really high. Any thoughts on this??
  • Skinnier_Me
    Skinnier_Me Posts: 341 Member
    I usually eat the Weight Watchers or Healthy Choice frozen dinners.
    I never gave it a 2nd thought b/c they should be healthy for you.

    Which ones are you having?
  • kayla_larsen
    kayla_larsen Posts: 40 Member
    I usually eat the Marie Callender's frozen dinners because they're so good. I like the lean cuisines, too, but they seem a little small, so I usually do that for lunch. What things do you do for lunch/dinner?
  • I do a lot of the Lean Cuisines, I think they are pretty healthy as well as tasty. I do agree, especially for dinner they are on the small side. I always have intentions of pairing them with a nice tossed salad and low fat dressing, but then I'm not much of a salad person(I wish I was). When it gets a little cooler out I think I'm going to pair them with a nice lower cal soup. That's one idea anyway.
  • Skinnier_Me
    Skinnier_Me Posts: 341 Member
    lamm,

    It has been a while since I've had a frozen dinner.
    I usually eat seafood or chicken. I'm kinda hooked on it.
    But when I want something light on my stomach, I have a bowl of cereal or soup.
    I'm hooked on Raisin Bran or the Kelloggs cereal that has yogurt bites.
    Special K Red berries is very good also.
  • EHBRown28
    EHBRown28 Posts: 33 Member
    Pre Diet days, I was horrified to learn that the Marie Calendar chicken pot pi had about 40 (YES, FORTY) grams of fat and TONS and TONS of calories. Her recipes are not figure friendly!
  • I think the new Spa Lean Cuisines are great. I especially like the squash ravioli with the extra veggies.
  • MFS27
    MFS27 Posts: 549 Member
    Frozen dinners tend to be high in sodium and preservatives. I used to eat Lean Cruisine, etc. everyday - but have switched to Amy's Organic frozen dinners...I can't eat the other stuff anymore! I also try to make sure all of my food (frozen or not) has fewer additives (so I don't drink diet soda, etc. very often.) This has helped to "re-train" my taste buds.
  • apaden4
    apaden4 Posts: 137 Member
    The weight watcher meals seem to be a little more filling than lean cuisine, but south beach diet lunch wrap kits are great for lunches! They are all 250 calories or less, I have one almost every day!
  • liz89118
    liz89118 Posts: 20 Member
    Frozen meals are quick and easy. But I feel if I eat them too often I don't get full enough and I over eat. I try to only eat frozen meals in case of emergencies....I rather eat chicken breast and a side of veggies for dinner and lunch a sandwich or wrap. Plus I think we need to get back to eating "real" food cutting back on over processed packaged meals. It's not always easy but with some planning..... do-able.
  • Skinnier_Me
    Skinnier_Me Posts: 341 Member
    Aren't the South Beach Diet meals very high in sodium?
  • eonblue
    eonblue Posts: 35 Member
    A good luch idea is a salad wrap with some hummus. It's filling and yummy. Pretty easy to throw together as well. I chop up some salad (lettuce, tomato, cukes, scallions and avacado) to last me a few days so I can just scoop out a hand full and plop in right into my wrap :)
  • eonblue
    eonblue Posts: 35 Member
    oops sorry - we are talking frozen dinners. im a newbie, forgive me. :)
  • lotusfromthemud
    lotusfromthemud Posts: 5,335 Member
    agreeing with the "real foods" comment above, I like to make a huge batch of soup and freeze it in single serve containers. That way, it easily thaws and heats in the microwave, and you know exactly what you're eating. If you have a crock pot, this is super low-maintenance after the chopping veggie prep.
  • eonblue
    eonblue Posts: 35 Member
    Making a big batch of anything and freezing individual servings is always a great idea. Lowfat chili is a great idea and yes, anything in a crock pot.
  • I have Healthy choice frozen meals for dinner some nights, they are tasty, and they fill me up, low calories (between 210 and 300) which is great, they dont have high carbs or fat.
  • Abby
    Abby Posts: 13
    I've heard frozen meals are ok in moderation. They are high in salt and if you aren't buying the ones that are low in fat & calories then it can stop your weight loss.

    I don't like them enough to eat them.
  • apaden4
    apaden4 Posts: 137 Member
    I am not sure whether south beach diet meals are high in sodium or not, never paid much attention
  • I like them a few times a week for lunch. I use them if I'm really craving something, like pepperoni pizza, I'll have the WW or HC version - satisfies but doesn' kill my calories. And their easy to take along to work..
  • i used to eat lean cuisines a lot because like you said, it's just easy to know how many calories you're intaking... but then i was always feeling too bloated because of the high sodium intake that they have in them. i eat them once in awhile, like when i'm in a rush or i'm the only one eating... however, i would prefer to just eat fish, vegetables and a baked potato, and it's lower calories than a lean cuisine.

    =o)
  • donnag524
    donnag524 Posts: 17 Member
    I've started eating the Healthy Choice Cafe Steamers. They seem a little more like fresh food to me and the calories, fat, etc. seem to be lower. I'm also all about salad of any kind with some good soup.
  • stupidrobot
    stupidrobot Posts: 19 Member
    I like most of the Lean Cuisine frozen dinners, but most of the other brands of diet frozen meals I've tried have tasted so bad that I've thrown them out and had a sandwich or something instead. If you'd rather not have frozen food there are lots of easy ways to have a low cal lunch that is a lot healthier than any frozen meal by preparing ahead of time. My favorite is to sautee yellow squash, zuchinni, and onions in a little bit of olive oil with salt, pepper, and herbes de provence, then put it into a ziploc bag after it cools. I will put that, some lettuce, hummus, and a pita pocket into tupperware container before I go to bed, and then it will be all ready to throw together as a sandwich the next day at lunch time. It's so yummy, and you can sautee a whole week's worth of vegetables all at once!

    If you want to go even easier, do the same thing, but with the ingredients for a tuna salad, chicken, or turkey pita sandwich. I like to substitute deli mustard for mayonaisse - it has fewer calories and it tastes better anyway.

    Another quick, easy, and healthy meal that I like is soup - red pepper and tomato soup with a few wheat crackers makes a delicious lunch, and now that they have created "to go" soups, you can heat it up in the microwave at work.
  • rdecember6
    rdecember6 Posts: 27 Member
    If you can afford it, go for the Kashi frozen meals. They are totally natural, suprisingly tasty (and I'm picky), and are somewhat more filling due to a bulky grain mixture in most of them. They will set you back between $4-$4.75 per, and most are around 300-350 cal. But hey-it's your health and since they aren't full of any crap, you don't have to "make up for it" later!

    Enjoy!
    p.s. these are in the "healthy" section of the grocery store
  • Oooohhh... I totally agree about the Kashi frozen meals. The Pesto pasta primavera is proably the best frozen meal I've ever had. It is pretty healthy too.

    Amy's Organic frozen meals are also very good. Black bean enchilada w/ rice & beans is VERY good as well as the pesto ravioli...

    Try and get these on sale if you can cuz otherwise at least $4 each. Both brands are in the "healthy" section of the grocer. When I find them on sale (like 2 for $5 or something) I buy as many as my freezer will hold.
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    I think the new Spa Lean Cuisines are great. I especially like the squash ravioli with the extra veggies.

    Omgosh, eating the Butternut Squash Ravioli with veggies right now. It is DEEEEEE-lish!
    NOM NOM NOM NOM NOM NOM
  • I really rely on frozen dinners ( lean cuisine rules!), I don't have the time to cook and it's so easy to just take one to work with me. The portion size doesn't really bother me (anymore), and the sodium isn't really an issue as long as I drink plenty of water throughout the day ,I'm always below my sodium limit by more than half by the end of the day anyway. I used to eat tv dinners before I started losing weight too, except back then I would buy two dinners instead of one, and would eat them both in one sitting:noway: . I guess if sodium is an issue for you, avoid them but if not they are great!
  • Really like the Smart Ones (WW) they are quick and easy and so good . I dont eat them all the time just occassionally but they sure save time and taste great especially the lasagna :smile:
  • yellow_pepper
    yellow_pepper Posts: 708 Member
    Sassy, those are beautiful pomeranians! I love poms!

    To everyone else... here are a few other healthy frozen dinners worth trying:

    Amy's Organics - most are 400 and under
    Kashi
    South Beach

    I find these more filling and nutritious than most Lean Cuisine. The ones from Amy's don't have any meat. To me, that's a good thing, since it means I don't have to worry about the low quality meat that is typically found in these frozen meals. As far as I know, Amy's has never had to recall any product.
  • shar140
    shar140 Posts: 1,158 Member
    I agree with Tina - cook something ahead of time (maybe on the weekend or in the crock pot), then use the leftovers for lunches/dinners.

    I actually had this idea earlier this week - I'm going to try to start making my own frozen dinners. I haven't gotten to try it yet, but I already bought some reusable containers, and tonight I am going to make turkey cutlets - but they come 4 or 5 to a package, so I will cook them all, then freeze the rest individually with some sides!
  • songbyrdsweet
    songbyrdsweet Posts: 5,691 Member
    I do a Healthy Choice/Lean Cuisine for dinner at work probably 4 times per week. We (bf and I) sometimes cook on the weekends, but ironically we probably have less time to do anything on the weekends than during the week. Even more ironic, he works at a restaurant and we still never cook LOL. At least I get Tuesday and Thursday nights off, but then it's homework and cleaning time. I can't wait to have a Mon-Fri job. :frown:
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