Need to use 1 can of pumpkin pin filling
Replies
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Pumpkin Pie.0
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Pumpkin Pie.
+10 -
You can mix it with cake mix to make muffins. Spice cake mix is a good one for that.
Or, pumpkin pie.0 -
I mistakenly bought pumpkin pie filling instead of raw pumpkin for the kitty cat, now i have 1 random can.. .any good recipes?
This cake looks yummy....
https://www.verybestbaking.com/recipes/28464/Pumpkin-Crunch-Cake/detail.aspx0 -
Pumpkin Pie.
If you're trying watch cals, I often make it w/o crust.0 -
Pumpkin Chili0
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Pumpkin Pie.
If you're trying watch cals, I often make it w/o crust.
:sick: :sick: :sick: :sick:0 -
Make the pie and take it to work.0
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Mix it with low cal whipped topping for a tasty parfait. You can freeze unused portions for later. It would probably be yummy mixed with Greek yogurt too.0
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Pumpkin pie oatmeal.
Makes a lot so you can pre-plan breakfast.
Pinterest ftw.0 -
i haven't tried it but this is on my list of things to try. If you use the recipe, let me know how it turns out.
http://www.skinnytaste.com/2010/11/pumpkin-pie-dip.html
eta: in the recipe omit the pumpkin pie spice0 -
My sister likes to put that in her oatmeal.0
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Mix it in Greek yogurt or oatmeal for a tasty pre-fall breakfast/dessert.0
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Someone posted this recipe here a few days ago. (Sorry, I can't give them credit because I don't remember their name.) If you omit the pumpkin pie spice in the recipe it would work to get rid of that extra can.
Healthy Pumpkin Pie Custard (76 calories)
Ingredients:
• 1 can (15 ounce) pure pumpkin
• ½ cup 1% milk
• 4 beaten eggs
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin spice
• 1 teaspoon vanilla liquid stevia
• Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg
Instructions:
1. Preheat oven to 350 degrees.
2. Spray 6 ramekin or custard cups with nonstick cooking spray.
3. In a large bowl mix together pumpkin, milk, eggs, spices and stevia.
4. Pour evenly into ramekins.
5. Bake for 40 minutes or until a knife comes out clean.
6. Best served cold. Top with dairy free whipped cream! Sprinkle with more nutmeg!
Nutrition Information:
• Serves: 6
• Serving size: 1
• Calories: 76
• Fat: 3g
• Carbohydrates: 7g
• Sugar: 3g
• Sodium: 56mg
• Fiber: 2g
• Protein: 5g
• Cholesterol: 125mg0 -
Pumpkin Chili
YES!!!! I love pumpkin chili! it's so freaking yummy!!
but there's loads of different things you could do: pumpkin muffins, pumpkin pancakes, pumpkin pie, pumpkin cookies, pumpkin granola, pumpkin ice cream, pumpkin pasta dishes, pumpkin smoothie, pumpkin butter!
Here's a website that has a few recipes (it's a "clean eating" website but I usually swap the "clean" items for items I actually have in my pantry) http://www.thegraciouspantry.com/tag/pumpkin/0 -
Someone posted this recipe here a few days ago. (Sorry, I can't give them credit because I don't remember their name.) If you omit the pumpkin pie spice in the recipe it would work to get rid of that extra can.
Healthy Pumpkin Pie Custard (76 calories)
Ingredients:
• 1 can (15 ounce) pure pumpkin
• ½ cup 1% milk
• 4 beaten eggs
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin spice
• 1 teaspoon vanilla liquid stevia
• Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg
Instructions:
1. Preheat oven to 350 degrees.
2. Spray 6 ramekin or custard cups with nonstick cooking spray.
3. In a large bowl mix together pumpkin, milk, eggs, spices and stevia.
4. Pour evenly into ramekins.
5. Bake for 40 minutes or until a knife comes out clean.
6. Best served cold. Top with dairy free whipped cream! Sprinkle with more nutmeg!
Nutrition Information:
• Serves: 6
• Serving size: 1
• Calories: 76
• Fat: 3g
• Carbohydrates: 7g
• Sugar: 3g
• Sodium: 56mg
• Fiber: 2g
• Protein: 5g
• Cholesterol: 125mg
Yes, try this. I was going to mention this recipe, but someone beat me to it.0 -
Try this....
I think it was the Hungry Girl show on FoodTV recently that she used a can of pumpkin pie filling in a boxed brownie mix in place if most of the other wet ingredients. My wife made it and it was wonderful. It was not overpoweringly pumpkin taste and the calorie count was way down due to the mix being used to replace other higher calorie ingredients.
Added Link for Recipe. (even though recipe calls for pure pumpkin, we just used the canned stuff since we had it at home.
http://brooklynfarmgirl.com/2013/07/31/4-ingredient-fudgy-pumpkin-pie-brownies/0 -
Pumpkin Pie.
If you're trying watch cals, I often make it w/o crust.
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My sister likes to put that in her oatmeal.
Ooooh....this is a good idea......the pumpkin pie filling already has sweetener and spices....so one step & you're good to go.0 -
Pumpkin Fluff Dip
http://www.kraftrecipes.com/recipes/pumpkin-fluff-dip-151030.aspx
As someone above said, omit the pumpkin pie spice since your can already has that in there.
Serve with gingersnaps. Amazing.0 -
Eat the entire thing straight from the can at 2am while standing in front of the open fridge.0
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Eat the entire thing straight from the can at 2am while standing in front of the open fridge.
Yum! lol
Thanks for all the recipes!! I might try the mousse recipe - i won't use whipped topping tho, real whipped cream!!!0 -
You can mix it with cake mix to make muffins. Spice cake mix is a good one for that.
Or, pumpkin pie.
heck yes, I just made this and its cooling on the counter as I type
you can use it in smoothies too.0 -
I apologize for not having a recipe readily available but I must admit I have never tried these.
If you look on Pinterest there are several recipes for calorie friendly Pumpkin Pie Smoothies and Pumpkin Pie Lattes.0 -
I'd probably just mix it in oatmeal.0
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Pumpkin Chili0
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Pumpkin Chili
Have you tried it? If not, don't knock it.
Pumpkin be very savory, btw.0 -
bumping to save the custard recipe!0
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Mix it with plain greek yogurt. Nommm0
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Pumpkin brownies!0
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