Low carb healthy pizza recipe?

I've seen some cauliflower crusts people like. Some people mix egg and ground beef together and make a 'crust'.
The cauli one sounds like too much work for me.
This is one we have tried and like (including my 7yo who loves full carb pizza):
http://www.lowcarbfriends.com/bbs/recipe-forum-sticky-threads/549376-thin-crispy-pizza-crust-easiest-ever-pics-included.html
It's easy and satisfying.

Try the cauliflower pizza crust. Use a stone if you have one.

I really like this but I find it has wayyyyy too much cheese... not for the taste purpose (can never have too much! lol)... but it would just be excessive fat I feel.

When cut into 8 equal pieces, each piece has about 18.1 gm fat if you top the whole thing with two cups of mozzarella and pepperoni. Being a ketogenic kinda gal, the concept of 'excessive fat' doesn't compute.
But really, I hear ya'.

Any other alternatives?

Not from me, sorry. It's just too good, too easy and fits too well into our macros, so I haven't looked for another.
Sorry!
Happy recipe hunting.

You can use coconut flour in your crust it is a little sweet but very tasty. I make 1,2,3 cakes in Mirco for bread recipe is 1/4 c. of coconut flour 1/4 t soda and salt and lemon juice enough egg whites for liquid. Micro in glass 1 cup bowl for 1 min makes a nice little English type muffin. Slice and use for bread. I have added ground flax seed 1 T at times for brown bread... easy and all you need is Coconut flour. I order coconut flour from internet vitamin stores.. enjoy

Any suggestions on making a healthy pizza. Don't want to use any bread or wheat at all. Any make shift kinda crust out there?

First, pizza isn't unhealthy.

Second, if it isn't on bread, it's not pizza.

What specifically are you trying to accomplish?

I love zucchini crust pizza! I loosely use this recipe: http://tastykitchen.com/recipes/main-courses/skinny-zucchini-pizza-crust/

So easy to change it up with different spices and goodies. Sometimes I use flavored spaghetti sauce or diced tomatoes as the sauce.

Suggestion: Eat it with a fork. It's like a pizza casserole type deal. Still super good.

I thought this sounded crazy when I heard it, but it became one of my favorite easy recipes. You just take approx 1/2 cup mozerella cheese (more or less depending on how big u want it to be and also how thick) and put it directly in a small frying pan sprayed with cooking spray. Sprinkle the cheese with some diced tomatoes, salt, pepper, garlic powder, basil, oregano and any toppings you'd like. I liked using turkey pepperoni sometimes. You cook it for about 5 minutes on medium heat and that's it! The cheese gets a nice golden brown bottom and gets a little chewy texture to it and that's your "crust". It's actually delish :-) No, it's not exactly pizza...but the basil, garlic and oregano give it a great pizza-like flavor.

Any suggestions on making a healthy pizza. Don't want to use any bread or wheat at all. Any make shift kinda crust out there?

First, pizza isn't unhealthy.

Second, if it isn't on bread, it's not pizza.

What specifically are you trying to accomplish?

here we go!