I'm still a fan of rice...

tomomatic
tomomatic Posts: 1,794 Member
edited March 4 in Chit-Chat
....and here's why:

dry-cell-phone-in-rice.jpg
«1

Replies

  • Desterknee
    Desterknee Posts: 1,056 Member
    It's because you're Asian, isn't it?
  • _BearNecessities_
    _BearNecessities_ Posts: 432 Member
    Who the hell still uses a Blackberry??
  • Joannah700
    Joannah700 Posts: 2,665 Member
    How do you feel about black rice?

    8496072_600x338.jpg
  • strutdivastrut
    strutdivastrut Posts: 105 Member
    LOL
  • odusgolp
    odusgolp Posts: 10,477 Member
    OMG, I want sushi so bad now...

    Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

    5935a4c638e5b7452d3ff9538acf9b087d77a1aacfc4ea5ea610ceef430721e9.jpg
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    How do you feel about black rice?

    8496072_600x338.jpg

    Black rice? That's racist! :tongue:
  • srslybritt
    srslybritt Posts: 1,618 Member
    what-you-did-there-i-see-it.thumbnail.jpg
  • MizTerry
    MizTerry Posts: 3,763 Member
    I like Rice Krispies.
  • JoelleAnn78
    JoelleAnn78 Posts: 1,492 Member
    what-you-did-there-i-see-it.thumbnail.jpg

    Ths is my all time favorite. I had it as my Avatar for a whole. LOVE IT!
  • Shalaurise
    Shalaurise Posts: 707 Member
    Who the hell still uses a Blackberry??

    People who haven't upgraded their phones in 10-15 years.
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    Who the hell still uses a Blackberry??

    Look at the extremely old school screen on it. Wtf? :laugh:
  • jkwolly
    jkwolly Posts: 3,049 Member
    5935a4c638e5b7452d3ff9538acf9b087d77a1aacfc4ea5ea610ceef430721e9.jpg
    BAHAHAH YES!
  • p8liwag
    p8liwag Posts: 919 Member
    Heartshaped_bowl_of_rice_by_PinkFireFly.jpg

    I eat this for breakfast, lunch and dinner .. GOT RICE :-)
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Toast your brown rice (dry or oil/butter) before you boil it. Holy flavor-elevating pants Batman.
  • _John_
    _John_ Posts: 8,646 Member
    badjohnny.gif
  • IpuffyheartHeelsinthegym
    IpuffyheartHeelsinthegym Posts: 5,573 Member
    I have a craving for rice pudding now....
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
    How do you feel about black rice?

    8496072_600x338.jpg

    9e9.gif
  • HamptonPhoenix
    HamptonPhoenix Posts: 108 Member
    skullduggery.jpg
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,008 Member
    I have a craving for rice pudding now....

    Oh ya, make me blow my calories for the day... yummmmm
  • Galatea_Stone
    Galatea_Stone Posts: 2,037 Member
    I love rice and I want to eat it for dinner tonight, but SOMEBODY won't let me. He says it's indefinitely suspended in this house.
  • funfang
    funfang Posts: 200 Member
    Toast your brown rice (dry or oil/butter) before you boil it. Holy flavor-elevating pants Batman.

    are you serious cause I am going to try that :tongue:
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Same toasty gig with steel cut oats, btw. So amazing.
  • ninerbuff
    ninerbuff Posts: 49,468 Spam Moderator
    OMG, I want sushi so bad now...

    Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

    5935a4c638e5b7452d3ff9538acf9b087d77a1aacfc4ea5ea610ceef430721e9.jpg
    Bwahahaha! I love this!!!!!! And rice too!!!!!!!

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition
  • ninerbuff
    ninerbuff Posts: 49,468 Spam Moderator
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.
    Then throw some over easy eggs on it. Along with some longinisa.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition
  • _BearNecessities_
    _BearNecessities_ Posts: 432 Member
    OMG, I want sushi so bad now...

    Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

    5935a4c638e5b7452d3ff9538acf9b087d77a1aacfc4ea5ea610ceef430721e9.jpg
    Bwahahaha! I love this!!!!!! And rice too!!!!!!!

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition

    :flowerforyou: For those who read this and get riled up, it's sarcasm :flowerforyou:
  • sullus
    sullus Posts: 2,839 Member
    OMG, I want sushi so bad now...

    Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

    5935a4c638e5b7452d3ff9538acf9b087d77a1aacfc4ea5ea610ceef430721e9.jpg
    Bwahahaha! I love this!!!!!! And rice too!!!!!!!

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition

    196t5u.jpg
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

    Huh... I was taught how to cook rice like that... I always thought that the normal way to cook it. :smile: I usually put a mix of chopped garlic, tomato, bell pepper and onion.
  • sofaking6
    sofaking6 Posts: 4,589 Member
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

    That's how to start a risotto btw :) Sautee some diced onion, a little garlic, then add your rice to it for a couplefew minutes. I have no idea why so few people make regular rice this way...it's fantastic.
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.
    Then throw some over easy eggs on it. Along with some longinisa.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

    Huh... I was taught how to cook rice like that... I always thought that the normal way to cook it. :smile: I usually put a mix of chopped garlic, tomato, bell pepper and onion.
    Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

    That's how to start a risotto btw :) Sautee some diced onion, a little garlic, then add your rice to it for a couplefew minutes. I have no idea why so few people make regular rice this way...it's fantastic.
    Yum. And all that is dinner sorted for my weekend.

    Hmmm...will long grain or brown work for risotto, or are they not starchy enough? One of the few things I've not attempted to make yet, but recently saw a recipe for Arancini which calls for cold risotto.
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