MUST TRY banaa Chocolate chip cookies !!! (low cal)
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bump!0
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dont want to sound dumb ,but whats BUMP mean in MFP world ??? lol
Not a dumb question at all. We type bump to make sure the post stays at the top of the list. Usually for those of us who want to come back later.0 -
I just baked these for a cookie exchange at work and they are AMAZING! I added in some chopped walnuts and that made them even tastier, just like a warm loaf of banana bread. :happy:
Oh, I should also add that the cookies are tiny, so you might want to make a double batch!0 -
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These sound so good going to have to give them a try I am a sucker for cookies0
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Bump.0
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Oh... My.... God. YOU'RE A GENIUS!!!!0
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Thanks I'm going to try these tonight. I have a cookie exchange at work, was hoping I wouldn't have to participate... but at least these seem healthier than recipes I have in cookbooks. I know I will have to eat a few when they're done and with these I won't feel quite as bad!0
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I just made these. I used Brummel yogurt "butter" and the splenda-sugar blend (50-50). They are delicious, but seem a little cake-like. They taste awesome though. I also increased the time they were cooked. They didn't get brown around the edges until about 16 minutes in the oven. After making one batch, I had just a little over 2 dozen (instead of 3) so I'm making another batch now.0
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They are a little more cake-y... like someone said kind of like a muffin top instead of a cookie. But I found them to be moist and delicious. I gobbled them up!!!0
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These sounds great to bring for a Xmas dessert!
(Saving for later!!)0 -
wow those sound yummy....... i would leave out the chocochips im not a chocolate person!0
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Definitely going to try these! Thanks!0
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bump!0
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Bump! Sounds Delish!0
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I don't see these as low cal????Maybe if you substituted the butter for apple sauce and the sugar for Splenda and used half the choc. chips???0
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WOW! That sounds great! I've been wondering what to do with these bananas in my freezer. I might take gustogurl's suggestion and try applesauce in the mix too.0
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