Advice for Restaurant Week
Emjaewhy
Posts: 4 Member
Hello! So restaurant week is coming up and I'm a little nervous about the unknown calorie count in restaurant foods. However I rarely go out so i'm going to treat myself and enjoy myself with my friends. I'd just like some opinions on what would be the lower calorie choices.
Entrees
1. Steak Frites - Grilled flat iron steak, house duck fat fries, bearnaise
2. Scallop Risotto - Carnaroli rice, english peas, chanterelles, pine nuts, roasted scallop jus
3. Tuscan Fusilli Aila Carbonara - Guanciale, eggs, black pepper, pecorino
4. Saffron Trenette - Rock shrimp, clams, luna farm tomatoes, bottarga
Dessert
1. Cadeau - Chocolate cake, pistachio ice cream, sherry caramel
2. Fall Verrine - Mascaropone panna cotta, blackberries, almond cake
As you can see, there are a lot of add-ons/sides to each dish so I'm conflicted as to which entree and dish to choose for the lowest amount of calories. Please help me out if you have opinions!
Entrees
1. Steak Frites - Grilled flat iron steak, house duck fat fries, bearnaise
2. Scallop Risotto - Carnaroli rice, english peas, chanterelles, pine nuts, roasted scallop jus
3. Tuscan Fusilli Aila Carbonara - Guanciale, eggs, black pepper, pecorino
4. Saffron Trenette - Rock shrimp, clams, luna farm tomatoes, bottarga
Dessert
1. Cadeau - Chocolate cake, pistachio ice cream, sherry caramel
2. Fall Verrine - Mascaropone panna cotta, blackberries, almond cake
As you can see, there are a lot of add-ons/sides to each dish so I'm conflicted as to which entree and dish to choose for the lowest amount of calories. Please help me out if you have opinions!
0
Replies
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My opinion - you're treating yourself! Order what you want, estimate as best you can, do a little extra exercise that day. Move on0
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My opinion - you're treating yourself! Order what you want, estimate as best you can, do a little extra exercise that day. Move on0
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Yum. I would just do a big cardio workout beforehand so you can afford to order whatever you fancy. When I eat out, I will log an extra tablespoon of oil or butter if a dish tastes suspiciously rich or oily. But to answer your question, here are my guesses.
Entrees. 4 followed by 1 if you can leave half of the fries on the plate. The risotto might be okay if made with stock only (ie no cream).
Desserts: Hard to tell. Probably 2.0 -
Thanks everyone! I think i'll go with the scallops and mascarpone panna cotta.0
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Whatever tastes better, or one of each! Take a break and do it right :drinker:0
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Thanks everyone! I think i'll go with the scallops and mascarpone panna cotta.
That is a good choice. Have fun.0 -
Plus for restaurant week is the portions are usually pretty conservative. So it may be high calorie food but in moderate quantity.0
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