Favorite thing to get at Subway?

MarissaPalm
MarissaPalm Posts: 123 Member
in Food and Nutrition
Someone just posted a topic basically bashing Subway, which got me thinking... what's your favorite thing to get at Subway!?

Mine is the chicken teriyaki. No onions please. :smile:
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Replies

  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
    Veggie Delight with Pepper Jack Cheese on Italian Herb Bread, with everything (except condiments), and dressed with a good balsamic vinegar, olive oil and some sriracha sauce from home.

    Oh, extra chemicals, please.
  • uconnwinsnc1
    uconnwinsnc1 Posts: 902 Member
    My friend used to work at Subway. A coworker was cleaning the back room and she mixed bleach and ammonia. They had to evacuate the entire complex because the girl basically almost killed everyone.
  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
    Seems to me the problem isn't Subway, it's the employees. They mixed the chemicals. They aren't following food safety guidelines.

    I can't wait for the robots to take over. They will not deviate like those stupid humans do.
  • Camo_xxx
    Camo_xxx Posts: 1,082 Member
    I love the sodium nitrates, I just wish I could order it with out the formed and sliced meat slurry.
  • DataSeven
    DataSeven Posts: 245 Member
    I typically only get breakfast there anymore... I don't like veggies on a sandwich and it dosen't seem worth it for the price to just get meat. 6 inch egg and cheese with honey mustard is my go-to breakfast, but I really don't get it very often. Maybe once every few weeks.
  • rainbowbow
    rainbowbow Posts: 7,490 Member
    Veggie Delight- Jalapeño Bread, pepperjack cheese, mustard, lettuce, EXTRA pickles, banana peppers , onions , vinegar and pepper .



    Uggggghhhhh
  • malibu927
    malibu927 Posts: 17,562 Member
    Chicken breast on wheat with tomatoes, spinach, and honey mustard
  • marcd90
    marcd90 Posts: 282 Member
    My favorite sub is the spicy italian with chipotle southwest sauce and light mayo
  • jazzie_red
    jazzie_red Posts: 180 Member
    Turkey and pepper jack, toasted. Onions, extra onions, lettuce, spinach, ONLY pretty tomoatoes, not those yellow ones. (Yes, I tell them I want the pretty tomatoes...) olives, a little honey mustard. I tell them to go light on the honey mustard. So they give me two rows instead of four. Four is WAY too much.
  • angieroo2
    angieroo2 Posts: 970 Member
    Subway melt, but I usually go for something lower calorie.
  • QueenBishOTUniverse
    QueenBishOTUniverse Posts: 14,121 Member
    Foot long melt on wheat with double meat, only the bacon cooked, NO TOASTING DAMMIT! Then american cheese, mayo, mustard, baby spinach, lots of olives, and oil and vinegar.
  • dramaqueen45
    dramaqueen45 Posts: 1,009 Member
    Got to be the the chicken bacon ranch, toasted with shredded cheese, spinach, tomatoes and ranch dressing.

    Now when I'm trying to eat lighter and healthier it would be the roasted chicken breast with spinach, tomatoes and honey mustard sauce (no cheese).
  • perseverance14
    perseverance14 Posts: 1,364 Member
    6" turkey and provolone on honey oat with everything except hot peppers, usually dry but sometimes with oil & vinegar, and an unsweetened Fuze.
  • Darcy011
    Darcy011 Posts: 43 Member
    Grilled chicken, white cheddar, peppers, lettuce and hot sauce on honey oat bread
  • perseverance14
    perseverance14 Posts: 1,364 Member
    Seems to me the problem isn't Subway, it's the employees. They mixed the chemicals. They aren't following food safety guidelines.

    I can't wait for the robots to take over. They will not deviate like those stupid humans do.
    Then how do humans make a living?
  • perseverance14
    perseverance14 Posts: 1,364 Member
    I typically only get breakfast there anymore... I don't like veggies on a sandwich and it dosen't seem worth it for the price to just get meat. 6 inch egg and cheese with honey mustard is my go-to breakfast, but I really don't get it very often. Maybe once every few weeks.
    I don't like their eggs, don't know what it is, they just don't agree with me.
  • FireStorm1972
    FireStorm1972 Posts: 1,142 Member
    Foot Long Turkey and Ham on whole wheat with all the toppings and yellow mustard and swiss cheese 8) Not Toasted 8)
  • RllyGudTweetr
    RllyGudTweetr Posts: 2,019 Member
    Foot long Buffalo chicken on Jalapeno with spinach and all the peppers in the case, including black pepper.
  • StrawberryJam40
    StrawberryJam40 Posts: 274 Member
    My favorite sub is the spicy italian with chipotle southwest sauce and light mayo

    I'm in love...with that sandwich! Yum.

    But, I usually get roast beef on whole wheat, no cheese, spicy mustard. Then lettuce, tomato, cucumbers, onion, green peppers. Occasionally a few jalapenos.
  • girlviernes
    girlviernes Posts: 2,402 Member
    I used to get the chicken salad with double chicken.
  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
    Seems to me the problem isn't Subway, it's the employees. They mixed the chemicals. They aren't following food safety guidelines.

    I can't wait for the robots to take over. They will not deviate like those stupid humans do.
    Then how do humans make a living?
    I'm told they can't make a living at Subway even today, so I guess things won't change much! :-D
  • vegasgyrl79971
    vegasgyrl79971 Posts: 56
    Foot long melt on wheat with double meat, only the bacon cooked, NO TOASTING DAMMIT! Then american cheese, mayo, mustard, baby spinach, lots of olives, and oil and vinegar.

    LOL this is so me!!! I hate the way it tastes after they toast it. I am a 6 inch on wheat roasted chicken breast, UNTOASTED lol!, no cheese, all the fixings except cucumbers (who the heck thought that was cool to put on a sandwich??!!) ONE LINE OF LIGHT MAYO (If they do more than one line, guess what?? they get the pleasure of fixing my sandwich all over again tee hee) and ONE line of mustard, oil vinegar salt and pepper. Please and thank you!

    ***edited to say*** this has been my way of eating at subway even when Im not being good, just take away the wheat and make it white bread...Ive been eating that darn sandwich for about 15 years lol****
  • bobbinalong
    bobbinalong Posts: 151 Member
    Lol, thanks OP for the post! I just read the Subway bashing, family member was a manager at a store and they are meticulous about meeting all the requirements for food safety, which includes monthly/quarterly safety inspections.
    My favorite is 9 grain, chicken breast, no cheese,, sweet onion sauce, spinach, yellow peppers, tomato (pretty ones as someone earlier mentioned!) makes a great lunch!
  • happyapathy
    happyapathy Posts: 44
    I only ate there when I was working there (if I am going to spend the money to eat somewhere, I'd rather eat somewhere that tastes a little better), and I made myself a modified version of the 6" Chicken Bacon Ranch on Italian Herb Bread. One slice of provolone on the bread, the chicken pieces, the bacon, the shredded Monterey jack cheese, a little bit of spinach and light mayo.

    Also a butt load of the chocolate chip cookies, microwaved for 10 seconds.
  • EmotionalEater84
    EmotionalEater84 Posts: 311 Member
    Veggie Delite - lettuce, tomato, red onion, green pepper, black olives, avocado with a touch of chipotle sauce on a 6" flatbread <3
  • willodawisp85
    willodawisp85 Posts: 25 Member
    Veggie delite, extra cheese, has to be toasted, and honey mustard dressing.

    oh and has to be on honey oat bread.
  • 1sgs
    1sgs Posts: 45 Member
    I usually get the chicken breast when I go. As another poster said, I don't really think that the price is fair (anymore). One thing that always amazes me is that the McDonald's across the street from our Subway is always packed . . . every day . . . while the Subway has it's few customers coming and going, except for lunch. Then there is a crowd. I believe that it is only "busy" because it takes quite a while to make sandwiches "to order".

    Subway still gets my vote on "fast food".
  • liftingandlipstick
    liftingandlipstick Posts: 1,857 Member
    6" tuna on honey oat, toasted, cheddar cheese, bell peppers, black olives and spinach. Tiny bit of ranch dressing. This is my absolute favorite, but it's pretty cal heavy, and the macros are atrocious, so I usually actually GET:
    6" turkey, bacon and avocado on flatbread, no cheese, toasted. Lettuce, spinach, olives, cucumber, very litle bit of honey and deli mustard.

    ETA: a comma. Turkey AND bacon, not turkey bacon, which is vile.
  • CarolinkaCjj
    CarolinkaCjj Posts: 622 Member
    The sweet onion sauce. On anything. It has a strange almost unnatural flavor but I don't care. Sometimes I crave it.
  • Hungry_Annie
    Hungry_Annie Posts: 807 Member
    Egg salad on whole wheat with a bit of salt and pepper is my favorite! So good.

    Otherwise its ham and turkey on whole wheat with mustard and lettuce, or a breakfast flatbread with bacon and egg white, no cheese.

    And white milk. Always white milk.

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