What do your meals look like (show me pictures)....

Bump!

I made a pot of plain lentils for the week ahead (we cook them plain and then add stuff to them when we reheat), so I heated some of those up with some chopped turkey, brussel sprouts, asparagus, mushrooms, cherry tomatoes, pepita seeds, raisins, parmasean, and old bay seasoning. Whole wheat english muffin with peanut butter.

Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:



Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

pork ribs

Bump.

Those turkey spinach meatballs look fantastic. I may have to try to make some myself.

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

This sounds delicious, definitely going to have to make these!

It looks so yummy. If I was still eating red meat, perfect!

We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.



Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.



DEFINITELY eating light tomorrow!

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

Pork Tenderloin in the Crock Pot (not my preferred way of cooking but we are in between bbq grills now and I had one that needed to be cooked). Mashed Potatoes and Lemon Garlic Green Beans.

@Essjay76, I don't think mine looked as pretty as yours but....

Shrimp Scampi over Linguini, a Barefoot Contessa recipe. Also garlic toast and a glass of white wine.

Dinner tonight is a salad of fresh corn, cucumber, green onion, red bell pepper, turkey, mozzarella, 2 tbs macaroni salad and black pepper.