What do your meals look like (show me pictures)....

LessHeavyVeggie

Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:



Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:

starseed777

Bump!

littlejane91

Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:



Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:

Yumm could I get a recipe for the brownies??

mygnsac

I made a pot of plain lentils for the week ahead (we cook them plain and then add stuff to them when we reheat), so I heated some of those up with some chopped turkey, brussel sprouts, asparagus, mushrooms, cherry tomatoes, pepita seeds, raisins, parmasean, and old bay seasoning. Whole wheat english muffin with peanut butter.

helpimfalling

Black bean pizza w/ green chiles & steamed green beans. My husband asks for me to make this ALL the time!

YUM how do you make the pizza?

I started with this recipe and lightened some stuff up: http://shewearsmanyhats.com/mexican-black-bean-pizza/#_a5y_p=1185330
You can do a lot of different things with it depending on what toppings you like.

JtKeil

Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:



Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

S_Murphree

This is nothing special. I'm trying to learn to post pics. Sorry it's huge.

jkwolly

S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.

S_Murphree

S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.

Thank you!

LessHeavyVeggie

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

anetap2000

I love this topic

caly_man

pork ribs

collins65

Bump...Bump...Bump

azlifah95

Bump.

JtKeil

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

That sounds great! Thanks for sharing

AMRROL

Those turkey spinach meatballs look fantastic. I may have to try to make some myself.

chrisdavey

S&P Calamari and chips


S&P Calamari Japanese Curry

tpeirona

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

This sounds delicious, definitely going to have to make these!

CountryGirl8542

my god this was the wrong thread to come to when I am so hungry.... everything looks so yummmmmy!!! bump for later

serene443

It looks so yummy. If I was still eating red meat, perfect!

optimaltouch

Bump

mygnsac

We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.



Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.



DEFINITELY eating light tomorrow!

caly_man

white chocolate cheesecake, oreo crust, raspberry swirl

babynew

Yumm could I get a recipe for the brownies??

Yes I'd love the brownie recipe too, brownies are a weakness of mine!

Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):



Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares

WinoGelato

We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.

DEFINITELY eating light tomorrow!

I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.

WinoGelato

Pork Tenderloin in the Crock Pot (not my preferred way of cooking but we are in between bbq grills now and I had one that needed to be cooked). Mashed Potatoes and Lemon Garlic Green Beans.

mygnsac

We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.

DEFINITELY eating light tomorrow!

I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.

It's one of my favorites. I'll bet it was out of this world good in Italy!

WinoGelato

@Essjay76, I don't think mine looked as pretty as yours but....

Shrimp Scampi over Linguini, a Barefoot Contessa recipe. Also garlic toast and a glass of white wine.

chrisdavey

hoisin chicken and veg stir fry


choc/peanut/cinnamon oats with PB cups and dark choc dreams PB

mygnsac

Dinner tonight is a salad of fresh corn, cucumber, green onion, red bell pepper, turkey, mozzarella, 2 tbs macaroni salad and black pepper.