Honey Lime chicken
Making tonight for girlfriends ... Have had several times before, very good.even better the next day! www.slenderkitchen.com
Honey Lime Chicken
Servings: 4
Serving Size: around 6 oz. chicken
Nutritional Info: 223 calories, 7.8g of fat, 3.1g carbohydrates, 0g dietary fiber, 34.1g of protein, 2.5g of sugar
Weight Watchers® PointsPlus®: 5 *
Ingredients
1.33 lbs. chicken, cut into thick strips
1/4 cup cilantro, packed
Juice of 3 limes
2 garlic cloves
1.5 tsp. honey
1/2 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. red pepper lakes
2 tsp. olive oil
1 tbsp. plain nonfat yogurt
Instructions
Add the cilantro, lime juice, garlic, honey, salt, cumin, red pepper flakes, olive oil, and yogurt to a food processor. Pulse until a marinade/sauce is formed.
Marinate the chicken in half of the mixture overnight, ideally for around 24 hours. Save remaining sauce for dipping/drizzling.
When ready to cook, remove chicken and let excess marinate drip off. Using a grill or grill pan, preheat the grill and cook the chicken for about 4-5 minutes per side or until cooked through.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Honey Lime Chicken
Servings: 4
Serving Size: around 6 oz. chicken
Nutritional Info: 223 calories, 7.8g of fat, 3.1g carbohydrates, 0g dietary fiber, 34.1g of protein, 2.5g of sugar
Weight Watchers® PointsPlus®: 5 *
Ingredients
1.33 lbs. chicken, cut into thick strips
1/4 cup cilantro, packed
Juice of 3 limes
2 garlic cloves
1.5 tsp. honey
1/2 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. red pepper lakes
2 tsp. olive oil
1 tbsp. plain nonfat yogurt
Instructions
Add the cilantro, lime juice, garlic, honey, salt, cumin, red pepper flakes, olive oil, and yogurt to a food processor. Pulse until a marinade/sauce is formed.
Marinate the chicken in half of the mixture overnight, ideally for around 24 hours. Save remaining sauce for dipping/drizzling.
When ready to cook, remove chicken and let excess marinate drip off. Using a grill or grill pan, preheat the grill and cook the chicken for about 4-5 minutes per side or until cooked through.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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Replies
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How perfect - I have thawed chicken breast in my fridge. Thanks a ton! A certain winner, as always.0
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That sounds fab. Will have to try it out this weekend.0
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Sounds great. Thanks.0
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I would like to try this thanks!0
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I use pretty much that same recipe to make fajitias.0
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Sounds tasty! Will have to try0
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This looks amazingly delicious! I wish it was possible to save threads!!!0
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This looks amazingly delicious! I wish it was possible to save threads!!!
When you reply to threads they are saved under your My Topics tab. So you do have this thread saved
Edited to ask: I am assuming this recipe is made using chicken breasts since it doesn't specify. Is that correct?0 -
Bump!0
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Bumping...because this sounds awesome.0
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This looks amazingly delicious! I wish it was possible to save threads!!!
When you reply to threads they are saved under your My Topics tab. So you do have this thread saved
Edited to ask: I am assuming this recipe is made using chicken breasts since it doesn't specify. Is that correct?
Yeah, but I always feel bad commenting something so useless. :P0 -
Sounds Yummy:)0
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bump0
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This looks amazingly delicious! I wish it was possible to save threads!!!
When you reply to threads they are saved under your My Topics tab. So you do have this thread saved
Edited to ask: I am assuming this recipe is made using chicken breasts since it doesn't specify. Is that correct?
I used chicken breasts but other people that I have given this to used boneless skinless thighs.. Both good..0 -
This looks amazingly delicious! I wish it was possible to save threads!!!
Anything you respond to even If you just type bump, it will go into your threads. So look at the number under your profile, and all you have responded to will be there....0 -
This looks amazingly delicious! I wish it was possible to save threads!!!
Anything you respond to even If you just type bump, it will go into your threads. So look at the number under your profile, and all you have responded to will be there....
.... I am an idiot. Seriously? I have like 3000 posts on here and have always thought "what's the point of bumping, the "My Topics" tab only shows your most recent 25". It never occured to me to click that number, even though I do it to other members. DUH.
On topic, yummy recipe! I think it might make it into lunch rotation.0 -
This looks amazingly delicious! I wish it was possible to save threads!!!
Anything you respond to even If you just type bump, it will go into your threads. So look at the number under your profile, and all you have responded to will be there....
.... I am an idiot. Seriously? I have like 3000 posts on here and have always thought "what's the point of bumping, the "My Topics" tab only shows your most recent 25". It never occured to me to click that number, even though I do it to other members. DUH.
On topic, yummy recipe! I think it might make it into lunch rotation.
You are NOT an idiot!!!!!! I didn't know it until someone told me.0 -
Sounds delish0
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Bumping to save this. I also wish there was a way to just save a thread without needing to fill space with an unnecessary comment someone will end up wasting their time reading.0
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Bumping to save this. I also wish there was a way to just save a thread without needing to fill space with an unnecessary comment someone will end up wasting their time reading.
You can just add a smiley and it will work, or do a search later.0
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