What do your meals look like (show me pictures)....
Replies
-
Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:
Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:
0 -
Bump!0
-
Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:
Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:
Yumm could I get a recipe for the brownies??0 -
I made a pot of plain lentils for the week ahead (we cook them plain and then add stuff to them when we reheat), so I heated some of those up with some chopped turkey, brussel sprouts, asparagus, mushrooms, cherry tomatoes, pepita seeds, raisins, parmasean, and old bay seasoning. Whole wheat english muffin with peanut butter.
0 -
Black bean pizza w/ green chiles & steamed green beans. My husband asks for me to make this ALL the time!
YUM how do you make the pizza?
I started with this recipe and lightened some stuff up: http://shewearsmanyhats.com/mexican-black-bean-pizza/#_a5y_p=1185330
You can do a lot of different things with it depending on what toppings you like.0 -
Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:
Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!0 -
This is nothing special. I'm trying to learn to post pics. Sorry it's huge.
0 -
S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.0
-
S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.
Thank you!0 -
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares0 -
I love this topic0
-
pork ribs
0 -
Bump...Bump...Bump0
-
Bump.0
-
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares
That sounds great! Thanks for sharing0 -
Those turkey spinach meatballs look fantastic. I may have to try to make some myself.0
-
S&P Calamari and chips
S&P Calamari Japanese Curry
0 -
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares
This sounds delicious, definitely going to have to make these!0 -
my god this was the wrong thread to come to when I am so hungry.... everything looks so yummmmmy!!! bump for later0
-
It looks so yummy. If I was still eating red meat, perfect!0
-
Bump0
-
We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.
DEFINITELY eating light tomorrow!0 -
white chocolate cheesecake, oreo crust, raspberry swirl
0 -
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares0 -
We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
DEFINITELY eating light tomorrow!
I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.0 -
Pork Tenderloin in the Crock Pot (not my preferred way of cooking but we are in between bbq grills now and I had one that needed to be cooked). Mashed Potatoes and Lemon Garlic Green Beans.
0 -
We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
DEFINITELY eating light tomorrow!
I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.
It's one of my favorites. I'll bet it was out of this world good in Italy!0 -
@Essjay76, I don't think mine looked as pretty as yours but....
Shrimp Scampi over Linguini, a Barefoot Contessa recipe. Also garlic toast and a glass of white wine.
0 -
hoisin chicken and veg stir fry
choc/peanut/cinnamon oats with PB cups and dark choc dreams PB
0 -
Dinner tonight is a salad of fresh corn, cucumber, green onion, red bell pepper, turkey, mozzarella, 2 tbs macaroni salad and black pepper.
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions