What do your meals look like (show me pictures)....
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Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:
Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!0 -
This is nothing special. I'm trying to learn to post pics. Sorry it's huge.
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S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.0
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S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.
Thank you!0 -
Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares0 -
I love this topic0
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pork ribs
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Bump...Bump...Bump0
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Bump.0
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Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares
That sounds great! Thanks for sharing0 -
Those turkey spinach meatballs look fantastic. I may have to try to make some myself.0
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S&P Calamari and chips
S&P Calamari Japanese Curry
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Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares
This sounds delicious, definitely going to have to make these!0 -
my god this was the wrong thread to come to when I am so hungry.... everything looks so yummmmmy!!! bump for later0
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It looks so yummy. If I was still eating red meat, perfect!0
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Bump0
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We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.
DEFINITELY eating light tomorrow!0 -
white chocolate cheesecake, oreo crust, raspberry swirl
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Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares0 -
We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
DEFINITELY eating light tomorrow!
I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.0
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