What do your meals look like (show me pictures)....

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Replies

  • JtKeil
    JtKeil Posts: 1,389 Member
    Homemade pumpkin gnocchi with onions, peppers, mushrooms, sage, butter and cheddar:

    DSC_0019_zps92f146ab.jpg

    Walnut brownies made with greek yoghurt, oats and stevia - 107 cals and 6g protein each:

    204bbafd-6ff8-41fd-ad46-8e421900ffc2_zpsb82ca877.jpg

    Yumm could I get a recipe for the brownies??

    Yes I'd love the brownie recipe too, brownies are a weakness of mine!
  • This is nothing special. I'm trying to learn to post pics. Sorry it's huge.

    IMG_2069.jpg
  • jkwolly
    jkwolly Posts: 3,049 Member
    S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.
  • S_Murphee - you can resize the image on your hosting site and it will show up smaller here. Aim for 600 x 800 max size.

    Thank you!
  • LessHeavyVeggie
    LessHeavyVeggie Posts: 208 Member

    Yumm could I get a recipe for the brownies??

    Yes I'd love the brownie recipe too, brownies are a weakness of mine!

    Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

    The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

    My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):

    f75ba4a1-a67a-4d51-9993-31784243f1dd_zpscf899222.jpg

    Method:
    - preheat oven to 200°C/400°F
    - grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
    - put all ingredients except nuts (and oil) into blender and blend until smooth
    - break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
    - Cook for about 20minutes, leave to cool and cut into 9 squares
  • anetap2000
    anetap2000 Posts: 116 Member
    I love this topic
  • caly_man
    caly_man Posts: 281 Member
    pork ribs

    pork-ribs.jpg
  • collins65
    collins65 Posts: 10 Member
    Bump...Bump...Bump:smile:
  • azlifah95
    azlifah95 Posts: 177 Member
    Bump.
  • JtKeil
    JtKeil Posts: 1,389 Member

    Yumm could I get a recipe for the brownies??

    Yes I'd love the brownie recipe too, brownies are a weakness of mine!

    Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

    The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

    My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):

    f75ba4a1-a67a-4d51-9993-31784243f1dd_zpscf899222.jpg

    Method:
    - preheat oven to 200°C/400°F
    - grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
    - put all ingredients except nuts (and oil) into blender and blend until smooth
    - break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
    - Cook for about 20minutes, leave to cool and cut into 9 squares

    That sounds great! Thanks for sharing :smile:
  • AMRROL
    AMRROL Posts: 168 Member
    Those turkey spinach meatballs look fantastic. I may have to try to make some myself.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    S&P Calamari and chips
    IMG_20140916_194325.jpg

    S&P Calamari Japanese Curry
    IMG_20140914_213817.jpg
  • tpeirona
    tpeirona Posts: 572 Member

    Yumm could I get a recipe for the brownies??

    Yes I'd love the brownie recipe too, brownies are a weakness of mine!

    Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

    The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

    My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):

    f75ba4a1-a67a-4d51-9993-31784243f1dd_zpscf899222.jpg

    Method:
    - preheat oven to 200°C/400°F
    - grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
    - put all ingredients except nuts (and oil) into blender and blend until smooth
    - break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
    - Cook for about 20minutes, leave to cool and cut into 9 squares

    This sounds delicious, definitely going to have to make these!
  • CountryGirl8542
    CountryGirl8542 Posts: 449 Member
    my god this was the wrong thread to come to when I am so hungry.... everything looks so yummmmmy!!! bump for later :)
  • It looks so yummy. If I was still eating red meat, perfect! :tongue:
  • optimaltouch
    optimaltouch Posts: 31 Member
    Bump
  • mygnsac
    mygnsac Posts: 13,413 Member
    We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.

    imagejpg2_zps6de1f0b4.jpg

    Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.

    imagejpg1_zpsf0d81c07.jpg

    DEFINITELY eating light tomorrow!
  • caly_man
    caly_man Posts: 281 Member
    white chocolate cheesecake, oreo crust, raspberry swirl

    cheesecake.jpg
  • babynew
    babynew Posts: 613 Member

    Yumm could I get a recipe for the brownies??

    Yes I'd love the brownie recipe too, brownies are a weakness of mine!

    Of course! They were so easy to make and I think they're gluten free too if you get the right oats!

    The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html

    My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):

    f75ba4a1-a67a-4d51-9993-31784243f1dd_zpscf899222.jpg

    Method:
    - preheat oven to 200°C/400°F
    - grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
    - put all ingredients except nuts (and oil) into blender and blend until smooth
    - break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
    - Cook for about 20minutes, leave to cool and cut into 9 squares
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.

    DEFINITELY eating light tomorrow!

    I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.