What do your meals look like (show me pictures)....
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We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
Earlier today I had this spinach/parm cheese breakfast bagel sandwich with egg, cheese and sausage.
DEFINITELY eating light tomorrow!0 -
white chocolate cheesecake, oreo crust, raspberry swirl
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Yumm could I get a recipe for the brownies??
Yes I'd love the brownie recipe too, brownies are a weakness of mine!
Of course! They were so easy to make and I think they're gluten free too if you get the right oats!
The original recipe is from here (I tweaked a few ingredients slightly): http://www.thelondoner.me/2013/04/100-cal-chocofudge-brownies.html
My recipe Ingredients in the recipe builder (porridge oats = rolled oats + I used 1tsp baking powder):
Method:
- preheat oven to 200°C/400°F
- grease dish with oil (I used a square dish, 22x22cm / 8.6x8.6in)
- put all ingredients except nuts (and oil) into blender and blend until smooth
- break up nuts into little pieces, mix half into batter and pour into dish, sprinkle other half on top
- Cook for about 20minutes, leave to cool and cut into 9 squares0 -
We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
DEFINITELY eating light tomorrow!
I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.0 -
Pork Tenderloin in the Crock Pot (not my preferred way of cooking but we are in between bbq grills now and I had one that needed to be cooked). Mashed Potatoes and Lemon Garlic Green Beans.
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We went out for Italian tonight. I had spaghetti aioli (spaghetti tossed with olive oil and LOTS of garlic & I added parm cheese and red pepper flakes). So good. Lots leftover.
DEFINITELY eating light tomorrow!
I love spaghetti aglio e olio! We ate that all the time when we were in Italy this summer.
It's one of my favorites. I'll bet it was out of this world good in Italy!0 -
@Essjay76, I don't think mine looked as pretty as yours but....
Shrimp Scampi over Linguini, a Barefoot Contessa recipe. Also garlic toast and a glass of white wine.
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hoisin chicken and veg stir fry
choc/peanut/cinnamon oats with PB cups and dark choc dreams PB
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Dinner tonight is a salad of fresh corn, cucumber, green onion, red bell pepper, turkey, mozzarella, 2 tbs macaroni salad and black pepper.
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scallop fried rice
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I couldn't wait anymore, it NEEDS to be soup season!
Yes. Yes, it does. And that looks like just the ticket to start it off.0 -
Bump0
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Pesto tortellini. I made the pesto but not the pasta... maybe some day. And prickly pear cupcakes with prickly pear caramel.
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This. Just. Happened.
Loaded sweet potato with chicken, bacon, cheddar cheese, and chipotle mayo. Epic lunch!0 -
Chicken wings, sweet potato, salad.
Steak, salad, roasted brocolli, sweet potato, pumpkin.
A couple of lunches pre-prepared for work. Chicken breast, sweet potato, roasted broccoli and pumpkin.
Brunch for my son's birthday, 'Asian' Omelette (which was more like scrambled eggs) with mushrooms inside, soy and ginger sauce with pistachio nuts on top. Really good.
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Grilled chicken with sautéed veggies
ohhhhh baby boxer! Food looks great too!0 -
Grilled chicken with sautéed veggies
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ohhhhh baby boxer! Food looks great too!
LOL Thanks He's Actually a Puggle ( Pug, Beagle Mix) Looks like a mini mastiff0 -
I made a pot of black eyes for the coming week, so I heated up some of those with some chopped turkey, cheese, mushrooms, carrots, raisins and pepita seeds. Sides of red bell pepper and cucumber.
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