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How do you take your coffee?

245

Replies

  • SerendipitySkye
    SerendipitySkye Posts: 202 Member
    Organic, fair-trade, coffee beans brewed in my French press. Then I put my homemade coconut milk creamer in it. Yummmy!
  • Carnivor0us
    Carnivor0us Posts: 1,752 Member
    with 40% heavy cream
  • amybg1
    amybg1 Posts: 631 Member
    Honestly, depending on the brand it's either black, add in a bit of milk or cream (depending on what's available) or Mom likes her Coffeemate so she puts some in every time she makes me a cup...
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,946 Member
    With 1tbsp half and half to each 8oz coffee. Done.
  • therocpile
    therocpile Posts: 54 Member
    French Vanilla, Black.


    Sometimes I add Stevia & 1tbsp of almond milk
  • northbanu
    northbanu Posts: 366 Member
    Black. And from the gas station.
  • TheProudDadLife
    TheProudDadLife Posts: 654 Member
    black , no cals..
  • princessmommy122
    princessmommy122 Posts: 135 Member
    I brew dunkins coffee at home. Strong. Splash of skim.
  • PeaceisLove
    PeaceisLove Posts: 55
    2% only please
  • Roughy92
    Roughy92 Posts: 12 Member
    I take it black...like my men.
  • indnile321
    indnile321 Posts: 13 Member
    I brew dunkin's in my good ol Mr. Coffee. I mix skim milk and Fat Free land o lakes half & half. I use Truvia (stevia) for sweetener.
  • desidieter
    desidieter Posts: 195
    It depends what kind of coffee I have at home. If I have higher quality beans, I drink it black. If I have lower quality beans (like I do at the moment -- Dunkin Donuts French Vanilla Beans and Starbucks French Roast), then I usually put a splash of Vanilla-flavored creamer in it. Or sometimes milk and a little sugar.
  • pander101
    pander101 Posts: 677 Member
    I use any medium-dark roast k-cup and make about 24oz. Add 6tbsp of sugar free italian sweet cream coffeemate and liquid stevia.
  • catb58
    catb58 Posts: 239 Member
    Medium or dark roast with a tablespoon (or 2) of dark chocolate almond milk.
  • WhoWasGivenToFly
    WhoWasGivenToFly Posts: 64 Member
    freshly brewed coffee mixed in my magic bullet with 1 teaspoon coconut, 1 pack splenda, and vanilla soy milk.

    Mix well, the coconut oil makes a nice foam on the coffee
  • AlessisMore
    AlessisMore Posts: 179 Member
    A good dark roast with a little half & half. I drink it all day!
  • akshngrl
    akshngrl Posts: 27 Member
    I found a recipe online for homemade chocolate syrup that is very easy and fun to make. I love a heaping spoon of that plus coffee and low- or non-fat milk. Once I kick my sugar addiction I would love eliminate the chocolate syrup. Goals!
  • ukaryote
    ukaryote Posts: 850 Member
    Intravenously.

    But it disturbed the coworkers so now I use a cup.
  • Tea_Mistress
    Tea_Mistress Posts: 105 Member
    Usually black, recently a couple spoons of sugar and coffee mate mmm
  • just4nessa
    just4nessa Posts: 459 Member
    medium roast k-cup with 1 splenda and 1 tsp fat free half-n-half (for a happy tummy)
  • bigmac2054
    bigmac2054 Posts: 228 Member
    sugar in the raw and cream. I drink coffee all day long too :)
  • amberkeever1
    amberkeever1 Posts: 34 Member
    A splash of organic cream and a teaspoon of coconut sugar :) when I want to be fancy I add a tablespoon of coconut oil and a dash of cinnamon and blend to make a latte.
  • gary241069
    gary241069 Posts: 255 Member
    Personally. I take my coffee in a cup.
  • precambriansupereon
    precambriansupereon Posts: 1
    Black! And not even for health reasons. It's just sooooo delicious.
  • ilfaith
    ilfaith Posts: 16,769 Member
    First cup of the day must have milk (never cream, half & half, or any sort of creamer)...anything from skim to whole is fine, but 2% is my favorite. After that I can drink it black.

    I never sweeten hot coffee, but usually add a Splenda to iced coffee (which I prefer with milk, but can drink without).
  • LoneWolfRunner
    LoneWolfRunner Posts: 1,160 Member
    Organic fair-trade -- black
  • 20yearsyounger
    20yearsyounger Posts: 1,630 Member
    Something I like that doesn't make a dent in my caloric limits? Used to be a café mocha person. I learned to drink black.
  • ilenewilliams
    ilenewilliams Posts: 48 Member
    Usually strong and black and fresh. I can't stand it if it has been sitting in the pot. I occasionally put some half and half in coffee to switch it up. I drink about 10 cups a day so no more then 1 or 2 with half and half.
  • OriginalSin33
    OriginalSin33 Posts: 10
    It took a bit of weaning, but I was able to decrease my coffee from 2 sugar / 2 cream, down to just straight black. Now if cream or sugar are added, I don't even enjoy the taste! lol.
  • GingerLolita
    GingerLolita Posts: 738 Member
    2 shots of espresso with 1.5 cups of unsweetened vanilla almond milk

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