How do you take your coffee?

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Replies

  • crystallynnl
    crystallynnl Posts: 100 Member
    I love International Delight French Vanilla..and lots of it..
  • drepublic
    drepublic Posts: 180 Member
    Just a splash of unsweetened vanilla almond milk or I just drink it black. I prefer to eat my calories and not drink them. :smile:
  • mygnsac
    mygnsac Posts: 13,413 Member
    Lately I've been enjoying hazelnut creme flavored coffee, but I'm good with pretty much any medium roast. I never cared for sweet coffee, but I used non-dairy Coffee-Mate for many years. Now I make cashew milk once a week and use that as my creamer. Really good. I've tried going black, but don't enjoy it as much.
  • 13bbird13
    13bbird13 Posts: 425 Member
    Someone upthread mentioned adding a spoonful of unsweetened cocoa powder to black coffee, for those who might not be particularly into black coffee... I tried it and it's really good! Just 10 calories. Yum. I also tried Stevia, but I think I used too much the first time... have to play with the amount a little to see if I end up liking it or not.
  • Tammy_1971
    Tammy_1971 Posts: 93 Member
    So, just curious... how do you take your coffee in the morning (or during the day)? I use vanilla-flavored Starbucks K-cups with one Sweet N Low and a splash of vanilla-flavored creamer. I like my coffee sweet!

    Vanilla flavored coffee, 1 Stevia in the Raw packet, and 3 TBLS of either Sugar-Free Caramel Vanilla or Sugar-Free Peppermint Mocha liquid creamer (my favorite).
  • Squid4TRX
    Squid4TRX Posts: 645 Member
    I like my coffee plain without cream or sugar...and strong.
  • tincanonastring
    tincanonastring Posts: 3,944 Member
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  • jtr357
    jtr357 Posts: 45 Member
    Black & must be freshly ground
  • trudywc2
    trudywc2 Posts: 233 Member
    I used to take it "reg" two sugars and milk. Since starting to eat better, I have switched to black. Now when I have sugar it's too sweet.
  • Capt_Apollo
    Capt_Apollo Posts: 9,026 Member
    i like my coffee like i like my Death Stars... gigantic, on the dark side, and strong enough to destroy a planet.
  • kimnsc
    kimnsc Posts: 560 Member
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  • kimnsc
    kimnsc Posts: 560 Member
    i like my coffee like i like my Death Stars... gigantic, on the dark side, and strong enough to destroy a planet.

    I like you!
  • Kimmer03
    Kimmer03 Posts: 48 Member
    Specialty coffee or fresh ground beans (locally roasted if I can find them for a good price) with two TBSP half and half.
  • RardinSL
    RardinSL Posts: 1
    Wish I could drink my coffee black, but just can't stand the taste that way. Love my decaf or half-caf (my body doesn't handle caffeine well) with a tsp of Domino Light (Sugar/Stevia mix) and 2 - 4 oz of half and half depending on my mood in the morning. I need to find a lower calorie alternative to the half and half that still tastes good. It has to be a good quality coffee.
  • Leigh14
    Leigh14 Posts: 871 Member
    Black.
    To match my heart.
  • awinner_au
    awinner_au Posts: 249 Member
    Single Origin Espresso Black.
  • azwen
    azwen Posts: 237 Member
    I like 2 tbsp. half & half and 3 drops of liquid stevia.
  • skylardevenney
    skylardevenney Posts: 49 Member
    ive always taken in with lots of cream & sugar but today i iced it down & just drank it black! its was gross but ill get used to it lol!!
  • Kekekylene
    Kekekylene Posts: 112 Member
    I am lactose intolerent and just discovered coconut milk creamer, yayy! It actually tastes decent. Obviously not as satisfying as regular cream, but much better than the alternatives! So I have 1tbsp of the french vanilla one and 1tbsp of the plain one. :drinker:
  • mseslee
    mseslee Posts: 101 Member
    black with some vanilla international powder creamer. I gave up on the sugar.
  • vtemp2013
    vtemp2013 Posts: 33 Member
    Dunkin' Donuts coffee with extra cream and sugar can't be beat, but I've long since gave up on trying to justify that in my calorie goals. Now I make a vanilla french roast and add some truvia and almond milk. I know a lot of people don't do truvia well, but it works for me. Can't beat <40 cals either!
  • imilan
    imilan Posts: 16
    I used to be a bug fan of double doubles at DD. Now I'm sticking to black and extra hot
  • gkim210
    gkim210 Posts: 22
    I take it straight black. No sugar, no sweet and lows, not a single splash of cream, nothing. I absolutely adore the taste of strong black coffee, and any other additional stuff ruins it in my opinion. Basically, let's face it, if your coffee isn't bitter enough to give you a thizz face after every sip and shaky limbs for the next few hours, dump that in the trash.

    But in all seriousness, 1 single cup of hot black coffee is absolute bliss. Nothing cheers me up more than that.
    This is also the same way I drink my tea. Hot, without any milk, sugar, nothing.
  • littlelaura
    littlelaura Posts: 1,028 Member
    delivered to me in bed by a cute guy hopefully soon! *needs cawfee!*

    edit : takes my coffee with real half and half and two stevia packets , thanks!
  • xael1234
    xael1234 Posts: 51 Member
    Black or with so delicious vanilla coconut coffee creamer. I am allergic to dairy so am limited. Usually just black
  • marthalgutierrez92
    marthalgutierrez92 Posts: 62 Member
    I used to drink starbucks frapps, now I'm all about black coffee with almond milk no sugar... it's delish
  • mmm_drop
    mmm_drop Posts: 1,126 Member
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  • 12_oz_Curls
    12_oz_Curls Posts: 140 Member
    Hot, Frequently, and All Day Long! Just the coffee. No additives, no sweetening, no mixing or cutting. Maybe just a pinch of salt if it's a really good strong cup. Other than that, Coffee when I wake up. Drink until I get off work. Switch to beer. Drink till I go to bed. Repeat.

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