Bourbon-Chicken Pizza

1 cup barbecue sauce
2 tablespoons bourbon
1 teaspoon finely chopped chipotle chile in adobo sauce from 7-oz can
1 clove garlic finely chopped
2 boneless skinless chicken breasts
1 refrigerated pizza crust/dough
2 cups shredded reduced-fat mozzarella cheese
1 orange bell pepper chopped
1/2 medium red onion,thinly sliced
2 slices bacon crisply cooked crumbled

In small saucepan stir together barbecue sauce bourbon chipotle chile and garlic heat to boiling remove from heat reserve 5 tablespoons sauce in small bowl set aside place chicken on grill over medium heat cover grill cook 15 to 20 minutes, turning once and brushing frequently with remaining sauce until juice of chicken is clear when center of thickest part is cut remove chicken to plate cut into bite-size pieces In medium bowl mix chopped chicken with 2 tablespoons of the reserved barbecue sauce discard any remaining sauce used for brushing heat oven to 425°F.spray 15x10-inch cookie sheet with cooking spray unroll dough on cookie sheet starting at center press out dough to edge of pan brush crust with remaining 3 tablespoons reserved barbecue sauce sprinkle with 1/4 cup of the cheese top with chicken bell pepper onion bacon and remaining 1 3/4 cups cheese bake 15 to 18 minutes or until edges are browned and cheese is melted cut into squares