flourless PB cookies... so goood!!!!

Litababy5
Litababy5 Posts: 68 Member
in Recipes
I baked these amazing flourless PB cookies
yesterday. they were goooood. My brother
finished them before my fiancé could have any.
So I baked another batch today for him and I
used 1 cup all natural PB, 3tbs sugar ( this is half
of what I used yesterday), 1 medium egg, 1/2 tsp
of salt, 1/4 tsp of chilli powder. Mix all
ingredients properly. preheat oven to 350. I used
a teaspoon to scoop mixture unto a baking sheet.
using a fork,make a crisscross shape on cookies
and bake for about 10mins or until the edges turn
brown. let cool and enjoy.
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Replies

  • Litababy5
    Litababy5 Posts: 68 Member
    I will post a picture as soon as I figure out how to.
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    sounds good! would never have thought about adding chilli :)
    I will try these out soon, thanks for posting :)
  • Litababy5
    Litababy5 Posts: 68 Member
    I know... I will bake batches with powdered ginger and cloves. yummy
  • Jelaan
    Jelaan Posts: 815 Member
    Sounds delicious, thanks!!
  • Happymelz
    Happymelz Posts: 536 Member
    I've had these! A friend makes them and sells them at a local farmers market as gluten free, because they are.

    Thanks for sharing. commenting to save for later.
  • ljg0
    ljg0 Posts: 9 Member
    bump
  • WarriorReady
    WarriorReady Posts: 571 Member
    Yummo - thanks!
  • TheWorstHorse
    TheWorstHorse Posts: 185
    bump
  • jellybeanhed313
    jellybeanhed313 Posts: 344 Member
    Thanks for sharing. Were the ones with half the sugar still really good?
  • PowerfulHunt
    PowerfulHunt Posts: 281 Member
    How many cookies did you get out of it?
  • angdpowers
    angdpowers Posts: 311 Member
    Did you say peanut butter?
    I'm in!!

    Thanks for the recipe -- can't wait to try em :)
  • KandGRanch
    KandGRanch Posts: 131 Member
    i KNEW I forgot an egg when I baked these yesterday. my husband argued with me and I gave in and I ended up with peanut butter POWDER instead of COOKIES. -_-
  • ObtainingBalance
    ObtainingBalance Posts: 1,446 Member
    I've seen similar recipes before, but I've never tried it. Most recipes call for a cup of sugar - you've used a lot less (which is a good thing) but do they still have a sweet taste? Would non dieters like them?
    Can you taste the chili? You should totally post a pic soon. Thanks for sharing the recipe :)
  • jacklis
    jacklis Posts: 280 Member
    yummmm- can't wait to try this this weekend. I might replace the chili powder with cocoa... will have to see how I feel at the moment.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I baked these amazing flourless PB cookies
    yesterday. they were goooood. My brother
    finished them before my fiancé could have any.
    So I baked another batch today for him and I
    used 1 cup all natural PB, 3tbs sugar ( this is half
    of what I used yesterday), 1 medium egg, 1/2 tsp
    of salt, 1/4 tsp of chilli powder. Mix all
    ingredients properly. preheat oven to 350. I used
    a teaspoon to scoop mixture unto a baking sheet.
    using a fork,make a crisscross shape on cookies
    and bake for about 10mins or until the edges turn
    brown. let cool and enjoy.
    Now these I might try...thanks :) I opened this thread thinking it might be the "flour less PB cookies" that take a cup of PB, 1/2c sugar (EEK), and an egg. I've read a number of places on the net that that recipe is gluten free and healthy. Well to me adding a 1/2 c sugar to a dozen cookies...not so much.

    Your recipe on the other hand that sounds tasty and nothing is excessive.

    :drinker: :happy:
  • Mallyycatt
    Mallyycatt Posts: 118 Member
    These sound delicious! !
    I might have to break out my apron and give these a try!

    Thanks for sharing!
  • tiffanycherie
    tiffanycherie Posts: 97 Member
    Thanks for sharing :)
  • lore11a
    lore11a Posts: 166 Member
    Sounds good!!!!
  • Litababy5
    Litababy5 Posts: 68 Member
    I swear the ones with half the sugar were better...no overly sweet.
  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,426 Member
    Bumping to make...perhaps this weekend!
  • donnellyalynn
    donnellyalynn Posts: 22 Member
    bump
  • winterskykim
    winterskykim Posts: 35 Member
    Yum, thanks I will try these Kim I wonder is it would taste good with stevia, will let you know
  • 13bbird13
    13bbird13 Posts: 425 Member
    I just printed this recipe out and taped it to an index card to add to my recipe box! Can't wait to try it; LUUVVV peanut butter.
  • Plooty222
    Plooty222 Posts: 76 Member
    Sounds like a great recipe! Thanks for sharing! I agree about the chili comments, I never would have thought of it but it sounds delicious!
  • JeanCricket
    JeanCricket Posts: 176 Member
    How many calories per cookie? Sounds yummy!
  • Rhaynestorm
    Rhaynestorm Posts: 62 Member
    I'll have to give those a try, they sound delicious. :drinker:
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    1 cup of PB
    1 cup of sugar
    1 egg
  • RunsOnEspresso
    RunsOnEspresso Posts: 3,218 Member
    I have always had problems with flourless cookies crumbling. But these sounds tasty, especially with the chili
  • 1crvygrl
    1crvygrl Posts: 506 Member
    Bump ; ]
  • ladymiseryali
    ladymiseryali Posts: 2,555 Member
    They are good, aren't they? My favorite form of low carb cookies by far. I sometimes add some cocoa powder to it, or a bit of sugar free pudding mix. The only difference is that I use artificial sweetener like stevia or monkfruit.

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