what to do with green peppers?

stir fry

white fish, bacon, peppers, chopped tomatos, fry it all up in a pan, grate cheese over and gril - yummy

Cajun food! Green peppers are in all the recipes. Jambalaya! Yum!

eat them... you should definitely eat them

Fajitas
Salad
Paleo-friendly pizza - there is such a thing

Just dice and freeze for later

This. It works best if you can slice them, lay them in a single layer on a cookie sheet and start to freeze them a bit before packaging them in containers or baggies. They don't stick together so much when you pull them out to use for stir fry or whatever else you might be making.

-Sliced, Raw
-Stuffed (can take out rice for Paleo friendly)
-Add to almost any sauce
-Sautee with onions and garlic and turn into a broth/cream based soup
-Stir Fry
-Gumbo
-Add to a breakfast hash

Sausage and peppers....a little onion too.

Sweet Stuffed Bell Pepper Soup
http://soupspiceeverythingnice.blogspot.com/2012/11/sweet-stuffed-bell-pepper-soup.html
Makes 6 servings

Ingredients

Medium onion, diced
Salt and black pepper to taste
Pinch of red pepper flakes
16 oz lean ground beef or turkey
3 cloves garlic, minced
4 bell peppers, chopped (use any color combination you like)
1 (14.5 oz) can stewed tomatoes
1 (14.5 oz) can diced tomatoes
4 cups beef or chicken broth
1/2 cup uncooked brown rice
Parmesan (optional)

Directions

Spray a large pot with non-stick cooking spray and heat over medium heat. Add the onion and garlic, sprinkle with salt & peppers and allow them to sweat for a few minutes. Add the ground beef and brown. While the beef is browning, chop the peppers, and puree the stewed tomatoes in the blender. Once the beef is brown, stir in the chopped peppers and the diced tomatoes. Let the flavors mix a bit. Add the pureed stewed tomatoes and broth. Add the rice and raise the heat to high. Bring everything to a boil then cover and reduce to a simmer. Continue to simmer for about 30 - 40 minutes until rice is tender. Serve with a sprinkle of parmesan if you like.

Creole Spaghetti

1 lb smoked turkey sausage, sliced
2 medium onions, sliced
2 bell peppers, sliced
Tony’s Charere’s Cajun Seasoning
1 jar low fat Pasta Sauce, traditional flavor
1 box of spaghetti

Bring a large pot of water to boil for the spaghetti. In another large pot, saute onions, peppers and turkey sausage. Sprinkle with Cajun seasoning. Add pasta sauce. bring to a boil and lower heat to just simmering. Cover pot and stir occasionally. Simmer for 15 minutes to let flavors blend and until pasta is done. Drop spaghetti and cook according to package. Drain pasta and toss with some of the sauce. Top with remaining sauce to serve.

How paleo do wish to get?

Raw is as paleo as one can likely get. Maybe raw w/mutton..Okay, I admit to being an utter *kitten*. I just snickered at green Bell peppers w/mutton.

Juiced would likely be nearly as healthy. I know of no souls that juice green Bell peppers.

Third most paleo would be lightly steamed. In fact, simply penning this response has ME lightly steamed. Okay, so that's a lie, but you have to get your gags in where one can.

Since everyone else stole ideas from inside my head, I can only add a link to other links at the nexus of paleolithic recipes and green Bell peppers.

Another sort of cool Google search tool is Recipe View the link: http://www.google.com/insidesearch/features/recipes/

Taking it one step further, here is page no. 1 for the following search criteria entered into Recipe View: green+Bell+Peppers+Paleo

https://www.google.com/search?q=green+bell+peppers+paleo&tbs=rcp:1&hl=en&gws_rd=ssl#q=green+bell+peppers+paleo&hl=en&tbm=rcp&filter=0

You'll note the end of the string has this: "&filter=0" That's simply because I wanted you(the OP) to be able to view more than only the first 10 results.

I hope that someone finds the tool both new to them, and useful. After all, isn't that the whole point of sharing stuff on MFP?

Best of success with your new Bell peppers. If you look at the search results, you'll no doubt find too many uses for your bargain pepper bonanza!

On Edit: I simply corrected a spelling error. "Form" and "from" differ decidedly.

eat them... you should definitely eat them

Very insightful... Thanks for the tip...

:flowerforyou:

I throw in the blender with a little water, grind up and run through colander and put in ice cube trays and when frozen pop out put in freezer bag and then when you want for soups, hot dishes, take out as many as you want... .