Asian inspired seafood dishes ???

One of my favorite recipes is miso glazed salmon:

450 g salmon fillets
1.5 Tbsp miso paste (I use yellow miso paste)
1.5 Tbsp seasoned rice vinegar
1.5 Tbsp maple syrup
1 Tsp hot chili sauce (eg. Sriracha) (add more or less depending on how much heat you like)
1 Tsp vegetable oil

Directions
- Place oven rack near broiler and preheat
- Whisk together miso paste, vinegar, maple syrup, and chili sauce.
- Brush cast iron skillet with vegetable oil.
- Place salmon skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes then remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 6-8 minutes.