Dutch oven Pizza

35 slices about 3.5 oz Canadian bacon diced
50 slices about 3.5 oz pepperoni diced
3/4 pound spicy Italian sausage
24 ounce jar of marinara of your favorite
2 cups water
2 teaspoons oregano
1/2 teaspoon garlic salt
8 ounces rotini pasta
2 cups shredded mozzarella cheese
toppings pizza sauce black olives and parmesan cheese

brown spicy Italian sausage for 3-4 minutes in a large oven safe skillet or Dutch oven over medium high heat add diced Canadian bacon and pepperoni brown it for 1-2 minutes over medium heat add a jar of marinara sauce water oregano and garlic salt and stir mix in 8 ounces of rotini pasta cover the pan and bring it to a boil reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender top with shredded mozzarella cheese brown the cheese under the broiler for a couple of minutes.
top with pizza sauce black olives and parmesan cheese