Sriracha - instantly addictive?

pleasurelittletreasure
pleasurelittletreasure Posts: 236 Member
in Food and Nutrition
I just had sriracha hot sauce for the first time in my life and, well, I want more. Have I just awakened a sleeping giant?
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Replies

  • missiontofitness
    missiontofitness Posts: 4,059 Member
    You have, and I pity you that you have not had it sooner.
  • pleasurelittletreasure
    pleasurelittletreasure Posts: 236 Member
    I knew it. It's legal crack, it is.
  • Alatariel75
    Alatariel75 Posts: 18,242 Member
    Yup. Sorry. You're now a lost cause, along with the rest of us.
  • _Blues_
    _Blues_ Posts: 62 Member
    Siracha *swoon* I use it on virtually everything! My favorite is making party wings with it, season them and brush some siracha on them and let them bake for about twenty minutes turn them and add more siracha and bake for another twenty and you have little pieces of heaven. *drool*
  • Sophiareed218
    Sophiareed218 Posts: 145 Member
    Siracha *swoon* I use it on virtually everything! My favorite is making party wings with it, season them and brush some siracha on them and let them bake for about twenty minutes turn them and add more siracha and bake for another twenty and you have little pieces of heaven. *drool*
    Yum! I'll have to try that sometime!
  • lizardking22
    lizardking22 Posts: 6 Member
    It has one gram of sugar per 5 grams serving. I believe thats 24 grams of sugar per bottle.
  • tegantheaverage
    tegantheaverage Posts: 142 Member
    Sriracha and cheese toasties; you'll never enjoy a toastie without it again!
  • akboy58
    akboy58 Posts: 137 Member
    I've got a turkey meatloaf recipe starring Sriracha. Yum.
  • SideSteel
    SideSteel Posts: 11,068 Member
    I have been known to use copious amounts of Sriracha on many things.....
  • lexbubbles
    lexbubbles Posts: 465 Member
    I put sriracha on everything because sriracha is the only thing I can taste after I ruined my tastebuds with sriracha.

    It's a downward spiral, my friend.
  • missiontofitness
    missiontofitness Posts: 4,059 Member
    It has one gram of sugar per 5 grams serving. I believe thats 24 grams of sugar per bottle.

    More like 96 servings per bottle.
    And that's if you actually use a teaspoon, which no one does because Sriracha is amazing. If you don't have any issues with sugar (like diabetes), there's no reason to worry about sugar militantly. 5g of sugar in your pho or on your sandwich through a bunch of Sriracha isn't going to derail you.
  • La5Vega5Girl
    La5Vega5Girl Posts: 709 Member
    my son LOVES it. when he lived out of town, i used to mail it to him because it wasn't available where he lived! i usually buy 5 or 6 bottles at a time! :smile:
  • missiontofitness
    missiontofitness Posts: 4,059 Member
    my son LOVES it. when he lived out of town, i used to mail it to him because it wasn't available where he lived! i usually buy 5 or 6 bottles at a time! :smile:

    I think you forgot a 0 after those numbers...:flowerforyou:
  • plwp
    plwp Posts: 2 Member
    Potentially - hot stuff is good for metabolism, but watch the salt. Unless your an ultra cardio fanatic, excess salt can cause you to bloat.
  • Foamroller
    Foamroller Posts: 1,041 Member
    I'm totally addicted to hot, red stuff. Tabasco, korean chilli flakes, sriracha. I love that slightly burning sensation. Gives me endorphins;)
  • uconnwinsnc1
    uconnwinsnc1 Posts: 902 Member
    Frank's Red Hot or Cholula. Everything else is garbage. :noway:
  • lizardking22
    lizardking22 Posts: 6 Member
    hidden sugar is a big deal for me so yea its a deal deal breaker.
  • lizardking22
    lizardking22 Posts: 6 Member
    hidden sugar is a big deal for me so yea its a deal deal breaker.
  • lizardking22
    lizardking22 Posts: 6 Member
    More like 96 servings per bottle.
    And that's if you actually use a teaspoon, which no one does because Sriracha is amazing. If you don't have any issues with sugar (like diabetes), there's no reason to worry about sugar militantly. 5g of sugar in your pho or on your sandwich through a bunch of Sriracha isn't going to derail you.
    [/quote]
    hidden sugar is a big deal for me so yea its a deal deal breaker.
  • Cortneyrenee04
    Cortneyrenee04 Posts: 1,117 Member
    Love it with broccoli! And rice and chicken!
  • bfanny
    bfanny Posts: 440 Member
    Good News: Dr Oz says that it "boosts our metabolism" so there you go, one more reason LOL
  • hungrymarathongirl
    hungrymarathongirl Posts: 444 Member
    You have, and I pity you that you have not had it sooner.

    I agree!!! I put it almost everything!
  • BekaBooluvsu
    BekaBooluvsu Posts: 470 Member
    Yes! I first had "simply sprouted sriracha multi grain chips" a few weeks ago and they are aww-mazing!!!!
  • ravenzwart
    ravenzwart Posts: 108 Member
    Mmm, yes we love it too. I try not to use it on everything, because all of our friends and family don't like spicy or hot food. But if the bottle is near empty, we run to the store quickly, just to make sure we have it at hand. So yeah maybe we're a little bit addictive.
  • BekaBooluvsu
    BekaBooluvsu Posts: 470 Member
    YES, YES YES YES!

    And did you know that Texas Pete has a new sauce called Sriracha-cha?

    Oh man it's so good too.

    The Tuong Ot brand goes great with Hoisin sauce, but beware Hoisin is loaded with sodium so only use a little.

    Thanks for the tip! I will look for those.
  • gothchiq
    gothchiq Posts: 4,590 Member
    I have to be a semi buzzkill here with a warning: If you find yourself suddenly having intestinal issues, particularly of the stinky variety, the Sriracha is gonna be to blame. My husband was dumping Sriracha on everything... next thing I know we're buying baby wipes, Preparation H and Gas-X in bulk.... so he tried simply cutting back on it, but that didn't help. We had to switch to milder Mexican sauces like Cholula.

    Most people can eat Sriracha no problem, but if you do find bad things suddenly happening in the.... lower regions.... knock off the Sriracha rather than running to the doctor, is all I'm sayin'.
  • LeslieTSUK
    LeslieTSUK Posts: 215 Member
    Chilli in itself is confirmed to be addictive, but i have to agree, after being sent some from mexico by a friend i met online many many years ago, I was hooked on chilli ever since.

    I tend not to have chilli now unless it in powder form here in the uk because almost every chilli sauce here is loaded with sugar, where as the one i got sent from mexico was sugar free.

    I so need a mexican friend lol....

    Or if anyone knows of a chilli sauce over here in england that is sugar free please message me, smiles. :)
  • acheben
    acheben Posts: 476 Member
    I just made these (with double the sriracha):
    http://damndelicious.net/2013/12/10/sriracha-cinnamon-sugar-candied-nuts/

    They are delicious, simple, and you should go make them. They could probably handle a little more sriracha though.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    I'm more addicted to Cholula, but I love to marinate pork in a mixture of low sodium teriyaki sauce, low sodium soy sauce, Sriracha, rice wine vinegar, ginger, garlic cloves & a roughly chopped onion for about 8 hours, then bake it off. YUM.
  • Elsie_Brownraisin
    Elsie_Brownraisin Posts: 786 Member
    Sriracha in a bloody mary. Very good.

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