Turkey Sausage with Cabbage

Low Fat
1 small cabbage head coarsely shredded
1 large onion coarsely chopped
1 3/4 pounds turkey Polish or smoked sausage cut 1" to 2" pieces
1 cup apple juice
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoon brown sugar
black pepper
layer the cabbage onion and sausage in a 5- or 6-quart slow cooker whisk together the juice mustard vinegar brown sugar and pour over slow cooker ingredients sprinkle with pepper to taste cover and cook on LOW for 8 to 10 hours or high 4-6 hours serve with potatoes and a tossed green salad if desired 4 to 6 servings. 194 cals