Protein Cheesecake that tastes AMAZING!!!!

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  • Blair_Waldorf
    Blair_Waldorf Posts: 41 Member
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    I definitely wanna try to make that!
  • johnmurphymfp
    johnmurphymfp Posts: 2,590 Member
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    omg... if this taste like a good cheesecake, you have become my new bestest ever forever friend in the whole wide world. Sorry, I don't even know you. Let's just say, cheesecake is my number one dessert!!! Didn't mean to go overboard. :laugh: I can't wait to try it.
  • IPandPCOS
    IPandPCOS Posts: 1
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  • LittleOldUnhealthyMe
    LittleOldUnhealthyMe Posts: 18 Member
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  • NicholeElizabeth92
    NicholeElizabeth92 Posts: 186 Member
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    bump save for later
  • Mariachicat
    Mariachicat Posts: 311 Member
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  • hungrymarathongirl
    hungrymarathongirl Posts: 444 Member
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    Looks yummy! Thanks for sharing. I am always looking for new recipes and have a slight obsession/addiction to Pinterest :)
  • dashaclaire
    dashaclaire Posts: 127 Member
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  • Francl27
    Francl27 Posts: 26,372 Member
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    omg... if this taste like a good cheesecake, you have become my new bestest ever forever friend in the whole wide world. Sorry, I don't even know you. Let's just say, cheesecake is my number one dessert!!! Didn't mean to go overboard. :laugh: I can't wait to try it.

    I've made it. It's not bad... definitely not as good as a real cheesecake.
  • drazani
    drazani Posts: 98 Member
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  • azrubael
    azrubael Posts: 65 Member
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    Going to have to give this a try. Thanks
  • rhondadwyer69
    rhondadwyer69 Posts: 75 Member
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  • RedArizona5
    RedArizona5 Posts: 465 Member
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    omg... if this taste like a good cheesecake, you have become my new bestest ever forever friend in the whole wide world. Sorry, I don't even know you. Let's just say, cheesecake is my number one dessert!!! Didn't mean to go overboard. :laugh: I can't wait to try it.

    I've made it. It's not bad... definitely not as good as a real cheesecake.
    I can second this without making it…even with the full fat cream cheese which i would prefer over the fat free..if anything at least 1/3 fat cream cheese, fat free is nothing but a chemical s*&^% storm with a gross after taste >.< Give me real cheese cake :)
  • littlelaura
    littlelaura Posts: 1,028 Member
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    I use crushed almonds in a big gallon ziplock bag for the crust.

    I had a different recipe for pumpkin cheese cake that's pretty good, low carb, not really high protein.

    2 (small) packages sugar free fat free instant Cheesecake Jell-O Pudding Mix
    2 cups skim OR almond milk
    1 15oz pumpkin puree (not the spiced one, just plain)
    1 8 oz fat free / sugar free cool whip
    Pumpkin pie spice to taste.

    Mix pudding mix and milk until pudding consistency, and then fold in remaining ingredients.

    This makes about half cup servings for 65 cals each if using skim milk.

    Taste just like the filling of a pumpkin pie!

    When I am really lazy, I mix half cup each of cottage cheese, plain pumpkin puree, and cinnamon for a treat.
  • TriciaAllen7251
    TriciaAllen7251 Posts: 283 Member
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    I know what I'm making next weekend for snacks all week. Will probably have to do 2 and will probably use regular cream cheese. I don't do low fat since they typically up the sugar in the items to make up for the fat. I'll let you know how it turns out. Thanks for this recipe!

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