Rotisserie chicken fat?

ocean26 Posts: 122 Member

January 2011 edited September 2024 in Food and Nutrition

I just bought a perdue oven roasted rotisserie chicken but it says there is 12 grams of fat in a 3 oz serving...how??

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  DianaPowerUp Posts: 518 Member

  January 2011

  They probably added some type of fat during the cooking process (oil, butter, maybe both).

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  erickirb Posts: 12,294 Member

  January 2011

  It may include the skin, chicken skin is full of fat.

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  srajkowski Posts: 13

  January 2011

  Rotisseirie chickens still have the skin on. I always take the skin off when using it in dishes.

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  luv2ash Posts: 1,903 Member

  January 2011

  I think it is a combination of both----the skin was drenched in butter or oil before cooking. Definitely ditch that skin and wipe off that excess fat. Its the best you can do

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  MOMvsFOOD Posts: 654 Member

  January 2011

  You can make your own roasted chicken quick, easy and cheap with a crockpot!
  
  http://momvsfood.blogspot.com/2011/01/how-i-stretched-3-whole-chicken-into-3.html

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  Amajoy Posts: 140 Member

  January 2011

  I have a showtime rottisserie BBQ, I love it! Makes REALLY good chicken with no added anything.

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