What are the VEGETARIANS and VEGANS eating for dinner tonigh

Options
2»

Replies

  • savethecat
    savethecat Posts: 290 Member
    Eggplant casserole layered with garbanzo beans and fresh spinach! Yum!
  • Braffert
    Braffert Posts: 14
    Black bean burgers from here: http://www.justhungry.com/black-bean-vegan-miniburgers, with some mushroom rice and a salad.
  • sugarbunnie
    sugarbunnie Posts: 23
    I had a raw carrot and cucumber sticks; lightly steamed broccoli and asparagus topped with carrot ginger dressing (from epicurious); 1/2c shelled edamame flash sauteed with fresh ginger and a dash each of wheat-free tamari, gluten free teriyaki sauce, and seasoned rice vinegar. desert was a few fresh strawberries with a tiny bit of really fine aged balsamic vinegar. YUM!!
  • milaxx
    milaxx Posts: 1,122 Member
    Nothing fancy. I made black bean soup, sprinkled a little daiya cheddar shreds on top and had 1/4 of a bagel.
  • Brian_Collins
    Brian_Collins Posts: 4
    Eating small portions throughout the day can increase your metabolism!
This discussion has been closed.

Categories