chicken recipes?
dancingnancies
Posts: 255 Member
does anyone have any low calorie chicken recipes that they really like?
thanks!
B :flowerforyou:
thanks!
B :flowerforyou:
0
Replies
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check out sparkpeople.com. There isan app for it on my blackberry not sure if there is one for other phones are not. But it is a great low calories recipe site/app.0
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Allrecipes.com has some great recipes!0
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I have a yummy chicken roll up recipe in my blog, along with a few other recipes if you'd like to take a look.
http://www.myfitnesspal.com/blog/ashley0616
allrecipes is also great, so is hearthealthyonline.com.0 -
Skinnytaste.com has a lot of great recipes, and they supply nutritional facts for everything! (makes it easy to log in calories!)0
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I like to shred my chicken add some low fat mayo, mustard, some cranberries and walnuts for a tasty and healthy chicken salad. It's about 230 cals for a serving. You can add it to greens or on toast for a sandwich.0
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I have an awesome low calorie/low fat recipe. It is so easy and delicious!
Ingredients:
One pound of boneless/skinless chicken breasts
One medium onion
One 14.5 oz can of petite diced tomatoes (may include more if you'd like)
One tablespoon diced garlic
3/4 cup of lowfat balsamic vinegarette (I use Kraft's version)
Lowfat finely shredded parmesan cheese
Directions:
Pre-heat oven to 450 degrees.
Prep:(< 10 min)
Cut onion into thin rings. Line the bottom of a 11x13 glass baking dish with the onions.
Combine the tomatoes, garlic, and vinegarette in a small mixing bowl.
Line the chicken breasts on top on the onion-lined baking dish.
Pour the tomato/vinegarette mixture on top of the chicken breasts in the dish.
Sprinkle desired amount of cheese over each chicken breast.
Bake time:
Bake at 450 degrees uncovered for 45 minutes. (Depending on the size of the chicken breasts, baking time may vary).
This recipe is one of my favorites!! Enjoy
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thanks so much for the info everyone! can't wait to try out some new recipes! :happy:0
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For a simple lunch I like to make a sandwich from grilled or broiled chicken on whole grain bread, using mashed avocado in the place of mayonnaise.
If you want to get fancy, add diced fresh tomato, a little minced onion and garlic, and a little bit of lemon juice to the avocado. (That's guacamole as I learned to make it nearly 40 years ago by watching the Sunday picnickers prepare it at the public lodge on Mount Popocatepetl, near Mexico City. That was the first time I ever saw an avocado)
Avocado is great on ham sandwiches too, and seems to go especially well with whole wheat or whole grain.0
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