Italian-Style Chicken Breasts

4 boneless skinless chicken breasts
3 tbsp (45 mL) extra-virgin olive oil
2 tbsp (25 mL) chopped fresh parsley (I use dried)
2 tbsp (25 mL) lemon juice
1/2tsp (2 mL) dried Italian herb seasoning
3 cloves garlic, minced
1/2 (2 mL) salt
1/4 (1 mL) pepper

Preparation:
With sharp knife held horizontally, cut each chicken breast in half to make 2 filets. Between plastic wrap, flatten to even thickness.

In bowl, whisk together oil, parsley, lemon juice, Italian seasoning, garlic, salt and pepper; add chicken, turning to coat. Cover and marinate for 15 minutes.

Place chicken on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, 6 to 8 minutes.

http://www.canadianliving.com/food/quick_and_easy/italian_style_chicken_breasts.php

PS: You don't ingest the amount of oil that's in the recipe as it's a marinade, so if you add this recipe to your recipes, I suggest cutting the fat in half. Nurtritional values are listed on the web site.