Please let me know if I am doing this right??????
Swanson - White Premium Chunk Chicken Breast 12.5 oz Can, 1 container (12 oz (56g) ea.) 300 6 6 54 0 1,560
Pictsweet - Vegetable Soup Mix With Tomatoes (Frozen) Pict Sweet, 1 container (3 3/10 cup frozen (82g) ea.) 200 45 0 10 10 125
Swanson - Chicken Broth 99% Fat Free, 1 can 20 1 1 1 0 960
2 cans of water
ok so i added this in but it asked for how many servings??? i am not sure I mean do i use 1 cup or 2/3 cup i am confesed by this...i hope this makes sence to someone... i need to know how many cups and how many servings
not sure how to figure that out
Pictsweet - Vegetable Soup Mix With Tomatoes (Frozen) Pict Sweet, 1 container (3 3/10 cup frozen (82g) ea.) 200 45 0 10 10 125
Swanson - Chicken Broth 99% Fat Free, 1 can 20 1 1 1 0 960
2 cans of water
ok so i added this in but it asked for how many servings??? i am not sure I mean do i use 1 cup or 2/3 cup i am confesed by this...i hope this makes sence to someone... i need to know how many cups and how many servings
not sure how to figure that out
0
Replies
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You want to look at serving size. Say the broth is 30 calories for 1/2 cup and you used 1 cup then you used 2 servings. Its all about the serving size. If say the broth only comes up with 1 cup and you used say 1/4 cup then that would be .25 serving. Does that help?0
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If you're using the recipe calculator you make make the servings as big as you want them. My default is to do it by the cup. (you can always have seconds) But it's really up to you.0
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Be sure to look at the nutrition label on the package. Nutritional info is usually for 1 portion, but the container may have numerous portions. If you eat the whole can of chicken, you will have to enter the full number of portions listed on the can. Hope this makes sense.0
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And if you're not sure how many cups are in it, wait until it's done, then measure it all out.0
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thanks for the help0
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You want to look at serving size. Say the broth is 30 calories for 1/2 cup and you used 1 cup then you used 2 servings. Its all about the serving size. If say the broth only comes up with 1 cup and you used say 1/4 cup then that would be .25 serving. Does that help?
Can you make go by cups? I did a recipe recently and it just asks how many servings, doesn't say what size servings, that I can see anyway, do you measure how many cups in the whole recipe and then put it in that way?0
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