Favorite NEW food of the WEEK!
Replies
-
For salad dressings, I have been using the Maple Grove Farms brand. The fat-free balsamic is AMAZING as well as the fat-free vidalia onion dressing! SOOO good!
There is a ff lime basil and ff poppyseed dressing I am looking to try. There is a wasabi dijon too that sounds interesting!
The fat-free balsamic is 5 calories for 2 tbsp! And the vidalia onion is 20 cals for 2 tbsp! I mean, how can you go wrong?? hehe
One of my fav salads lately is a big bowl of romaine, with 2 tbsp craisins, 1 oz of fat-free feta cheese and half a cut up green apple with the balsamic dressing. MMMMM!!
Wow,i like those low calories.....I will have to check these out! Maple Grove Farms brand you say? thanks for sharing!
http://maplegrove.stores.yahoo.net/dresmar1.html
thanks for the link....i will go check it out now!0 -
Paul Newmans Light Honey Mustard dressing, I love it on anything and everything. It is 70 calories for 2tbsp, but I have found that 1 tbsp does the trick most of the time.
It is super yummy!
Thats one of my favorite dressings!!!!! I love the stuff! Have you tried any other Paul Newmans dressings? I wonder how the balsmic vingar one is?
I must try this upside down pineapple yogurt everybody is buzzing about!
My new food for this week is light laughing cow cheese! OMG,its delish! I put it on wheat crackers(although i have yet to find a REAL wheat cracker with no crap added to it) And at only 35 calories a wedge it so easy to love!
I am currently using the light balsamic vinaigrette and it's YUMMY with only 45 calories for 2 TBSPs. Can't beat that.
I also have a weakness for cakes and such and love weight watchers chocolate cake with chocolate icing or the lemon cake with lemon icing- only 90 calories each so I gotta have 2!
Yea for me.0 -
I found jalapeno mustard the other day at this hole in the wall grocery store. I HAVE to try it sometime....probably today since I am havin a burger tonight.
That sounds yummy! Let me know how you like it. I'll look for it the next time I go shopping. Never heard of jalepno mustard before. Now I'm thinkin' why didn't someone come up with that sooner?
Delicious! It was AWESOME!
It's from a company called Beaver from Beaverton, Oregon (ohhh the irony).
Definitely has some bite to it!0 -
Essensia Potato Rosemary Artisan bread.... OH MY WORD!!!
Sooooo delicious....especially now since it's soup season!0 -
Oooh. I just entered this into the database a couple of days ago. I'm assuming that not too many people have seen it yet, so I thought I'd share it here. It's absolutely delicious and just the right amount to go with an apple or two.
0 -
Kashi frozen meals - the Ranchero Beans is soo good! I don't really do frozen meals - I prefer fresh - but these are great when you're on your way to work and realize you've left your lunch on the kitchen counter at home.0
-
Lot's of great foods to try! I was getting tired of salads. We made shishkabobs one one night with onions and apples on the skewer. What a great flavor together I started to make my salads with that combo and romaine with a small amount of lite blue cheese dressing. What a great change. I still get in the veggies and fruits I need each day and it sure took away the salad doledrums!0
-
Pepperidge Farm Baked Naturals Wheat Crisps with lite BabyBel cheese0
-
I agree that applesause is awesome.
Have you tried the blueberry yet.
They come in individual containers which makes it easy to take to work.0 -
Tropical Pepper Co. - Mango Coconut Pepper Sauce. This condiment makes even the blandest grilled chicken breast delish.0
-
Well, believe it or not, ASPARAGUS!!!! I would never try the stuff before! We made some on the grill on Sunday and now I want it EVERYDAY! :bigsmile:
I have also recenlty fell in love w/asparagus, i likemine roasted in the oven drizzled in EVOO with a splash of medeteranian sea salt mmmmmm *drool* the only problem is i am the only in my house who likes them, MORE FOR ME!!! :laugh:
I thought I was the only asparagus freak. Other than eating it grilled, I like it cold. I spread them out on a plate (so they're not in a clump and will cook evenly), cover with plastic wrap, and microwave for 3 minutes. Rinse them in cold water to stop the cooking. Keep in the fridge for a snack. Yummy.
Also I use asparagus as a skewer for shrimp and grill them and serve with cocktail sauce, very light and nice appetizer for company.0 -
I just went out for sushi and ordered Pomegranate Green Tea to drink (it's cold, unsweetened ice tea - comes in a glass bottle and made by The Republic of Tea.)
WOW!
It taste like pom juice with flowery undertones - so good! I had to look up the nutritional facts online - 0 calories, 0 carbs - all natural, no sugar added...OMG I need to find this stuff and buy it by the liter!!!
Where has this been all my life???
Therepublicoftealcom sells it at their website.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 423 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions