Should I give these up?!
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I have the same temptations for sugary sweet foods and have found a way to let myself have a little without feeling terrible about it. Using a sugar substitute and homemaking my sweets, I am able to reduce the calories in my sweets dramatically but still feel like I am letting myself get my sweet-tooth fix. I love making sugar free apple pies and such. The majority of the calories then come from carbs and fat but fat content can be lowered by substituting applesauce for butter in recipes for brownies and other "bready" sweets. They taste GREAT and don't make me feel too guilty!
That sounds soooo yummy! What sugar free sweets are the best that u make??0 -
Hmmm...I feel like yoda saying this but...I think only you can answer this question. I stay away from breads and sugar, but not because some one told me to, but because I feel better when I don't eat them. If you feel crabby and miserable when you avoid them, then maybe cutting them out isn't for you. Other people say bread makes them feel good. I'm gluten intolerant...so bread doesn't make me feel good. But potatoes make me feel wonderful. Sugar does makes other things taste good, so I eat it in very small quantities occasionally, but also feel better without it. But you know what? Alcohol isn't good for you. And I like whiskey. So I drink it sometimes. Got a problem with it? Doesn't matter....because I don't. So if you don't feel that sugar is a problem for you, and it brings you joy, have it sometimes. It probably won't be the thing that kills you....
I guess you have to make up your mind about *why* you want to give up these things. I don't think giving them up is a "magical" weight loss formula. Most people who chose to radically change their diet by giving up x food (sugar, bread, meat, whatever), successfully, do so because, as other posters have said, it makes them feel better in other ways. And conversely, people who don't stick to the changes usually say they felt worse, never got the promised results, and felt better eating differently. So again, I think only you are going to be able to answer this question for yourself.
The reason I am questioning sugar and carbs is because SUGAR mostly is the main culprit to weight gain...and they are my "trigger foods" meaning that once I start to eat them I cant stop...0 -
Can you keep your weak-foods around the house in small amounts?
Also.... might sound lame, but put a post-it note or something where you keep the foods you binge on.
How long has it been going on? i binged on chocolate for a bit, and now i'm totally sick of it and can't deal with more than a piece or two a day.
I have LOVED sweets and breads for the longest time but i have recently been binging on them ever since last August.....I will literally get up at 4am and eat 2 bowls of cereal or 2 slices of bread...0 -
Lots of good posts. Complex carbs are good for you, refined sugar is not. I would not give up carbs, but I would start really paying attention to added sugar in the foods you eat and stay away from foods with added sugars. It may take you a while, but start cutting back on the refined sugar and foods with it added. In a couple of months you will feel so much better. You will also notice that those good foods like fruit, potatos, vegitable, and whole grains taste so much better. The first step is paying attention to the sugar, the second is saying no if it has more than you want (I have not had a pop tart in almost 15 years-once I finally read the label I went off them cold turkey). The cravings will become much less over time. It took me years to reduce my sugar intake to current levels. What finally got me to really do it was learning that I'm gluten intolerant. I wish it had not taken that to teach me that I can give up things that are not good for me.0
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