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Cauliflower Pizza Crust

rdonald711
Posts: 40 Member
Since I never learned how to upload a photo to a message I just changed my profile pic for a while, this is the "pizza" crust I made from cauliflower.
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Replies
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looks delicious! I would love the recipe0
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please message me with your recipe. Looks yummy. Do include the calories for the crust.0
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I would love to try it, if you don't mind sharing the recipe.0
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I agree- I would LOVE the recipe for this!0
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I'd also like the recipe!! It looks Yummy!!!0
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I belong to an organic food co-op, and right now I have two HUGE heads of cauliflower! I would LOVE to have this recipe! Can you post it here? Thank you!0
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Since I never learned how to upload a photo to a message I just changed my profile pic for a while, this is the "pizza" crust I made from cauliflower.0
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This looks so good can you please give me the recipe and the calories for the crust
Thanks for sharing0 -
1 cup cauliflower, steamed and finely chopped (riced, I guess)
1 cup shredded mozz cheese
1 egg
the following seasonings depend on your taste
garlic (i like fresh chopped)
pepper
basil
spray cookie sheet (i use olive oil pam, but i'm sure you can use whatever u have), spread evenly in a circle, bake at 450 for 20 min, broil for 5, flip broil for another 5, until browned (the edges are so good a little burnt).
Top, I used fresh tomato, onion, fresh mozz and basil. u can use whatever toppings you like.
My kids ate it all, I only got one slice..they hate cauliflower but they loved this even my 2 year old.0 -
Sorry, i have to put the calorie count together, but im sure it can be figured if i take too long to post, sorry i'm in class right now.0
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Not kidding, I'm gonna make this right now! Got water boiling to steam the cauliflower, can't wait for the yumminess!!!0
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make sure you don't steam too long, you want it kind of firm .ENJOY0
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Not kidding, I'm gonna make this right now! Got water boiling to steam the cauliflower, can't wait for the yumminess!!!
haha that's the right attitude!!!!!0 -
bump!!0
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do u bake it again once you put the toppings on?0
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Sounds good, I'll try it with some dairy-free cheese since I'm allergic and see how it turns out. Thanks!0
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I put it under the broiler for about 5 min just to melt the cheese and give the onion and tomato a little char. I like char.0
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DIDN'T HAVE A GOOD EXPERINCE WITH THIS THE FIRST TIME I MADE IT FROM A CO-WORKERS RECIPE BUT I'M WILLING TO GIVE IT ANOTHER TRY AS IT LOOKS SOO GOOD.0
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This sounds awesome! Can't wait to try it out. Would love if you could include the nutritional information.0
This discussion has been closed.
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