Cinnamon Oatmeal Pancakes

Ingredients:
2 large egg whites
1/2 tsp cinnamon
1/4 tsp nutmeg
1 dash salt
3 packets instant oatmeal
1/2 tsp baking powder
3 servings 1 packet splenda
3 oz skim milk

Directions:
Combine oats with all the other ingredients in a bowl and mix well until a batter forms.
If you use large eggs you may find you needs to add a spoonful more of oatmeal to keep the batter from being too runny.
Spray pan with Pam or lightly oil the pan.
Spoon batter into pan and cook over medium heat just like regular pancakes.
Topping suggestions include, fat free chocolate syrup, fat free whip cream, fresh berries and yogurt.

Servings:2
Calories 196