Key Lime Pie

shortstack
shortstack Posts: 50
edited September 19 in Recipes
1 box (0.3oz) lime flavered gelatin
1/4 cup boiling water
2- 8oz key lime light yogurt
1- 8oz frozen fat free whipped topping, thawed
1 prepared 9" reduced graham crackers piecrust

In large heat resistant bowl, dissolve gelatin in boiling water. Whisk in yogurt, with wooden spoon fold in whipped topping. Transfer mixture into prepared crust; refrigerate over night or at least 2 hours.

8 servings 5 points

Replies

  • shortstack
    shortstack Posts: 50
    1 box (0.3oz) lime flavered gelatin
    1/4 cup boiling water
    2- 8oz key lime light yogurt
    1- 8oz frozen fat free whipped topping, thawed
    1 prepared 9" reduced graham crackers piecrust

    In large heat resistant bowl, dissolve gelatin in boiling water. Whisk in yogurt, with wooden spoon fold in whipped topping. Transfer mixture into prepared crust; refrigerate over night or at least 2 hours.

    8 servings 5 points
  • mommared53
    mommared53 Posts: 9,543 Member
    Cool! I can make that for our next church potluck. :happy:
  • lincolns
    lincolns Posts: 42
    Mmmmm! Keylime pie is my favorite. I'll have to try this. Thanks.
  • catiepink
    catiepink Posts: 22 Member
    do you know how many calories and how many servings this makes?
  • shortstack
    shortstack Posts: 50
    I'm sorry, I must have had a senior moment!:embarassed: Here is the nutritional information on my key lime pie:

    148 calories
    3.5g fat
    1g fiber

    Serves 8

    Shortstack
  • hawkeyechick
    hawkeyechick Posts: 43 Member
    YUM! I've made this a few times. This is a great pie , tastes decadent but isn't.:happy:
  • FitShark
    FitShark Posts: 68
    cant wait to try it myself! I am on the dessert list of a Block Party- end of summer bbq- coming up: key lime pie and chocolate chip cookies to keep the kids away from the pies!
  • PrincessLaundry
    PrincessLaundry Posts: 2,758 Member
    YUM!!!!
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