Any turkey burger recipes?

Best one I've ever made was the Donald Trump Turkey Burger Recipe. That's not exactly what it was called, but if you'll google it, you can find it. An Oprah favorite!

My all time favorite is:

1 package Extra Lean Ground Turkey (20 oz)
1/2 package of taco seasoning (you can do mild or hot, however you prefer)
1 small can of diced chiles

Mix all together and make 4 patties. Grill or cook in a pan.

Put on a whole wheat bun, top with baby spinach, tomatoes and avacado. You can even top with 1 slice of pepper jack cheese, or whatever.

It's tasty. My husband, Mr. I Don't Think Turkey Burgers Are Good, devoured 2 of them.

hey darci, i posted a question about your cp bbq chix today, let me know!

btw love these turkey burger ideas!

I like to cook ground turkey in a skillet with taco seasoning , salt and pepper, then add chicken broth, kidney beans, corn, green chilies, stewed tomatoes you can also add zucchini if you want. I also add a little cumin, salt, pepper and garlic powder,. serve the soup in a bowl. it is really good

also I like to cook the turkey with taco seasoning then put it in a pita pocket with lettuce, tomatoe and salsa, YUM

I LOVE these!!

Mini Ranch Turkey Burgers
Makes 12
1 1/4 pound(s) (ground) turkey
1 medium carrot, shredded, about 1/2 cup
1 green onion, chopped
1/4 cup(s) fat free ranch salad dressing, plus extra for topping
teaspoon(s) pepper
12 (mini ) potato rolls or other small buns, split
lettuce, tomato and/or red onion, for garnish, optional

Directions
Preheat grill. Combine ground turkey in a bowl with shredded carrot, green onion and dressing until blended, but don’t overmix.
Shape turkey mixture into twelve 1/2-inch-thick mini burgers; sprinkle on both sides with pepper. Mist both sides of burgers with nonstick cooking spray.
Place burgers on hot grill rack over medium heat; cook for 6 to 7 minutes, or until they reach desired doneness, turning once. If you like, toast rolls on grill during the last 2 minutes of cooking. Serve burgers on buns. Top with more ranch dressing, lettuce, tomato and/or red onion, if you like.
Calories 142
Total Fat 7g
Saturated Fat 1g
Cholesterol 38mg
Sodium 158mg
Total Carbohydrate 10g
Dietary Fiber 1g
Protein 10g

bump

Mediterranean Turkey Burgers

Serve a light-and-fresh turkey burger flavored with pesto and feta cheese. Prepare a spicy and creamy tzatziki sauce to spread on the burgers or to serve on the side for dipping.

Prep Time: 30 minutes

Yield: 4 servings (serving size: 1 stuffed pita half)

Ingredients
1/2 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) crumbled feta cheese
1 tablespoon minced red onion
2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound ground turkey breast
1 garlic clove, minced
Cooking spray
2 cups arugula
2 (6-inch) whole-wheat pitas, toasted and halved
Preparation
1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.

2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.

Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.

Nutritional Information
Calories:
303
Fat:
8.8g (sat 2.9g,mono 4.1g,poly 0.8g)
Protein:
33g
Carbohydrate:
24.3g
Fiber:
3g
Cholesterol:
56mg
Iron:
1.9mg
Sodium:
595mg
Calcium:
101mg

Mini Turkey Burgers with Gorgonzola

Try on toasted potato rolls. Make it a meal with oven-baked French fries and a salad.

Yield: 12 servings (serving size: 1 burger)

Ingredients
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds ground turkey breast
1/2 cup (2 ounces) crumbled Gorgonzola cheese
Cooking spray
1/4 cup reduced-fat mayonnaise
2 tablespoons minced sweet gherkin pickle (about 2 small)
1/8 teaspoon freshly ground black pepper
12 (1-ounce) dinner rolls
6 curly leaf lettuce leaves, torn in half
Preparation
Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done. Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm. Place in a single layer in zip-top plastic bags; freeze up to 3 months.

Thaw patties overnight in refrigerator.

Preheat oven to 400º.

Coat a large baking sheet with cooking spray. Place patties on baking sheet in a single layer; cover with foil. Bake 10 minutes or until thoroughly heated. Keep warm.

Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. Cut rolls in half horizontally. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce. Cover with tops of rolls. Serve immediately.

Nutritional Information
Calories:
169 (26% from fat)
Fat:
4.9g (sat 1.9g,mono 1.1g,poly 0.4g)
Protein:
14.5g
Carbohydrate:
17.1g
Fiber:
0.9g
Cholesterol:
23mg
Iron:
1.3mg
Sodium:
374mg
Calcium:
62mg

Quick and Easy Turkey Burgers

Serve these turkey burgers for a family-friendly weeknight meal. Teriyaki sauce and onions add just the right pizazz to this low-calorie main dish.

Yield: 4 servings
1 burger

Ingredients
1 pound ground turkey breast
2 teaspoons garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
3 tablespoons light teriyaki sauce
1 tablespoon water
Cooking spray
1 large onion, cut into (1/4-inch-thick) slices (about 2 cups)
1 teaspoon olive oil
4 (1 1/2-ounce) hamburger buns
8 (1/4-inch-thick) slices tomato
4 curly leaf lettuce leaves
Preparation
Combine the first 4 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Combine the teriyaki sauce and water in a small bowl.

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the onion slices; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan, and keep warm. Add olive oil to pan. Add patties, and cook 5 minutes over medium heat. Add 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook for 3 minutes or until golden. Place 1 patty on bottom half of each bun, and top each patty with 1/4 cup onion, 2 tomato slices, and 1 lettuce leaf. Top with remaining bun halves.

Note: You can freeze any uncooked turkey patties for up to 1 month. To freeze, separate the patties with wax paper; place them in a heavy-duty zip-top plastic bag, remove excess air, seal, and freeze. Thaw in the refrigerator.

Nutritional Information
Calories:
278 (15% from fat)
Fat:
4.7g (sat 1.2g,mono 1.3g,poly 1.4g)
Protein:
30g
Carbohydrate:
28.9g
Fiber:
2.4g
Cholesterol:
60mg
Iron:
2.1mg
Sodium:
949mg
Calcium:
73mg