Bruschetta Chicken Bake- Approx. 310 calories

Karleyyy · March 2011

I made this tonight and it was AWESOME!!!!

1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
1 cup KRAFT part-skim Shredded Mozzarella Cheese

1) Preheat oven to 400°F.

2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.

3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.

Approximate Calories, Fat, and Price per Serving
310.5 calories, 7 g fat, $0.98

rherrin5 · March 2011

OMG you even have pictures! Looks yummy! Thanks for sharing

alexmommy · March 2011

Looks yummy! What was the serving size?

reese66 · March 2011

bump

Karleyyy · March 2011

Looks yummy! What was the serving size?

I just cut it into 4 and MFP told me the calories. Pretty big pieces too.

c7eat2live · March 2011

looks DELICIOUS!

Shawnarose · March 2011

Bump

DrBorkBork · March 2011

I took Kraft's idea and cut slits in the chicken breast, stuffed them with mozzarella pearls, glazed the breast with olive oil, and then topped with diced tomatoes and seasoning. Bake until done. It's 433 cals, but that's for the entire breast and all the fixins.